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avis_word LE STRESA 巴黎
成员的意见LE STRESA
3.1/5
49 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
LE STRESA
开放式
- 农场到22h30
开放时间
星期一
12:15 - 14:15
和 19:30 - 22:30
星期二
12:15 - 14:15
和 19:30 - 22:30
星期三
12:15 - 14:15
和 19:30 - 22:30
星期四
12:15 - 14:15
和 19:30 - 22:30
星期五
12:15 - 14:15
和 19:30 - 22:30
星期六
关闭
星期日
关闭

最擅长 巴黎 附近
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Ils prennent les gens de haut
Aucun respect
Muy buena la atención y tranquilo el lugar.
De grande tradition !
Le service est de grande qualité la fraîcheur des mets est de mise et la carte de saison !
La fréquentation des lieux est exquise ...que du bon monde ! Pour les initiés...
Ham. We also had 1 glass of champagne each.
We’ve been asked if we want some truffles shaved on top of our pasta which we agreed to have. Of course we knew it would be for some extra charge but we would never have even imagined that a few tiny shavings on top of our pasta (and I do mean just a couple of slices) would cost us extra €165 on top of our actual bill which was already high!!!
The hand written bill has stated we had 11 grams of truffles which is strangely enough no one has even weighed!
The food was very average and pasta tasted so much like kids version of Mac and Cheese!
So overall bill was eye watering €317!!! For 3 starters and 2 glasses of champagne!
They have also taken a plate with unfinished Parma ham (which btw costs over €30 for a couple of slices) away without even asking if we are done with it (which we were not!)
I went to a few Michelin Star restaurants, I ate dishes with truffles before but this bill was truly shocking to us! When I nicely asked how do we actually know that you’ve given us 11 grams of truffles the staff member just shrugged and said that’s what it is. They’ve arrogantly ignored our comments and left us with no real explanation. For that price that we paid for lunch we weren’t even offered something simple like bread, only a packaged grissini was brought!
I hope no one else will make the same mistake.
A éviter pour ne pas se prendre pour des pigeons.
PS La qualité de la cuisine en soi n'est pas l'objet de critique.