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正宗而别致的小餐馆美食，用最好的产品制作，由厨师Alberto Penati炮制。
意大利面食大师已经在巴黎、威尼斯、伦敦等地有几家餐馆了， Alberto Penati从la Botte来的最好最新鲜的食材，为我们提供了正宗高雅的美食。就餐开始时，是不可绕过的开胃酒“spritz”（白葡萄酒和Apérol或金巴利调制的鸡尾酒）配奶酪（发酵36个月的，指尖一碰就能掉下来的奶酪、鳕鱼酱、茄子和蔬菜做成的调料酱、店制面包）。然后是前菜（非常独特）：cappon magro（虾仁、鱼、蔬菜和鸡蛋温沙拉）、carciofi e lattuga（朝鲜蓟和莴苣生菜）或 tartara di tonno （鞑靼金枪鱼片），Verrigini 面食来自阿布鲁佐，有多种菜谱：西葫芦和鱼（poutargue）、柠檬和虾，还有沙丁鱼，配他们的自制的烤面包。烩饭、鲜松露宽面，或饺子都是首先可以选择的。第二道选择是米兰红焖小牛肘、海鲜和羊排、皮埃蒙特牛肉。最后的甜食可以选择清淡一点的抽子冰糕，或果仁甜点。环境是巴黎高档酒店的气氛，意大利酒单出色，在Sandro Funaro领导下服务良好，可以毫不犹豫地向他征求配酒的建议。唯一的缺点是价格高，让真正的意大利人能尖叫起来。
你知道吗？ 本评论由我们的专业作者撰写。
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4.6/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
Italien Fine Dine in Paris, absoluter Tip.
Sehr große Weinkarte nur italienische Wein gutes Preis Leistungsverhältnis.
Immer wieder #sommelierchoice
Sehr große Weinkarte nur italienische Wein gutes Preis Leistungsverhältnis.
Immer wieder #sommelierchoice
访问于五月 2025
Wonderful evening. Excellent and inventive italian food using seasonal ingredients
访问于五月 2025
This restaurant showed how good customer service can go a long way.
After we ordered the lunch menu, the waiters gave us so many extra appetizers, such as parm, all kinds of bread, gordal (?) olives, arancinis, and more. I really appreciated them offering so much before the actual appetizer I ordered arrived.
The appetizers were delicious, fresh, and very generous. We ordered the mozzarella di bufala and a parmigiana eggplant. I especially loved the eggplant!
For the entrees, we ordered tortelli with mushroom cream and the veal escalope Milanese Style, Potatoes and Zucchini. I wasn’t a huge fan of the entrees. I couldn’t taste the mushroom sauce, and the veal was ok. But I’ll have to come back for their regular pasta entrees! They seemed exquisite and generous.
As for desserts, the panna cotta we ordered had a layer of berry jam which I didn’t like that much because it tasted a bit too artificial. However, the gelato with the espresso poured on top was sooo fresh and perfect to end the meal.
I loved the service, and it wasn’t loud at all. Very easy to maintain a conversation without having to shout nor lean forward to listen closely. The atmosphere was relaxing.
I’ll come back!
After we ordered the lunch menu, the waiters gave us so many extra appetizers, such as parm, all kinds of bread, gordal (?) olives, arancinis, and more. I really appreciated them offering so much before the actual appetizer I ordered arrived.
The appetizers were delicious, fresh, and very generous. We ordered the mozzarella di bufala and a parmigiana eggplant. I especially loved the eggplant!
For the entrees, we ordered tortelli with mushroom cream and the veal escalope Milanese Style, Potatoes and Zucchini. I wasn’t a huge fan of the entrees. I couldn’t taste the mushroom sauce, and the veal was ok. But I’ll have to come back for their regular pasta entrees! They seemed exquisite and generous.
As for desserts, the panna cotta we ordered had a layer of berry jam which I didn’t like that much because it tasted a bit too artificial. However, the gelato with the espresso poured on top was sooo fresh and perfect to end the meal.
I loved the service, and it wasn’t loud at all. Very easy to maintain a conversation without having to shout nor lean forward to listen closely. The atmosphere was relaxing.
I’ll come back!
访问于五月 2025
1ere fois dans ce restaurant et nous reviendrons certainement. Notre dîner fut délicieux !!
与我们的合作伙伴一起寻找独一无二的假期优惠
Ambiance is nice too
Food is not what its supposed to be
It is not bad but it is not good , there is no émotions.
No meat or no fish on a 5courses is disapointing
Also its the first time I see a 5 courses with 3 salty and 2 sweet.. did not understand or like this ratio either.
You might wanna go à la carte