2025
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2025
巴黎的星级餐厅，根据菜园和果园的到来，提供季节性的菜单。
2016 年，著名博客Opiniated About Dining（OAD）将这家巴黎餐厅评为 "欧洲最佳餐厅"。不得不说，这一殊荣实至名归......在 L'Arpège 餐厅掌勺的米其林星级主厨阿兰-帕萨德（Alain Passard）每天早上都会根据季节以及菜园和果园里的食材制作菜单。在 L'Arpège 餐厅用餐是一个暂停的时刻，是一次以植物为中心的旅程。有鉴于此，该餐厅于 2025 年成为法国第一家专门提供植物菜肴的三星级餐厅。
你知道吗？ 本评论由我们的专业作者撰写。
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4.6/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
It was our last day in Paris and I'm so happy we chose this restaurant as our last hurrah.
From the moment we sat down till the moment we stepped out of the restaurant we were taken care of. The staff here know how to give amazing service and go above to ensure you're comfortable, happy & most importantly in love with the food.
Which brings me to the best part... The meals we had were PHENOMENAL. There was not one dish that was presented that we weren't satisfied with. My absolute favorites are: the scallops, Lobster, broth with ravioli & 'beef' tartarte. But as mentioned everything was delectable.
I was very happy with the seating arrangements (downstairs) - the art along the walls are some of the plates they serve which was a nice fun fact that the waiters told us.
Ambiance 10/10 - loved that everyone was having a great time and we were able to talk to other patrons.
If you are unsure about reserving do it. It's definitely worth it!
Merci Chef ! Merci à tous les autres protagonistes :)
Sincèrement , à faire absolument
Tiperez Bruno