结果 小酒馆和小餐馆 巴黎

FIRMIN LE BARBIER

小酒馆-铜锣烧 €€
4.5/5
75 意见
开放式 - 17 分钟内关闭 时间表

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Carte de l'emplacement de l'établissement
20, rue de Monttessuy, 75007巴黎, 法国 在地图上看到
01.45.51.21.55
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成员的意见FIRMIN LE BARBIER

4.5/5
75 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Alex P.
Alex P.
访问于十月 2024
Our reservation was for 7:15. We arrived at 7:15 promptly. We did not even have wine brought over until 8:00pm (just as the tower started to sparkle) and our foie gras appetizer was delivered at 8:15, a full hour past our arrival. The foie gras was rubbery and inedible. By 8:45 we were still waiting for main dishes—an hour and a half past our arrival. I went inside and asked if it was going to be longer or if we should just get the check. The chef actually turned around and yelled at me “This isn’t fast food!” And the hostess said “No that’s okay, if they want something quicker they can go to McDonalds.” So we waited almost two hours, got insulted, and left hungry. Stay away!
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Georges D.
Georges D.
访问于十月 2024
Excellent accueil, cuisine originale et faite avec un soin méticuleux. Les assiettes vont du très bon au génialement bon. Les desserts sont vraiment fameux et vous n’en mangerez nulle part ailleurs. La carte des vins est raisonnable
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Christophe G.
Christophe G.
访问于十月 2024
Petit havre de paix près de l’excitation autour de la tour Eiffel.
Service attentionné et cuisine délicieuse.
Carte des vins à améliorer.
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Alex G.
Alex G.
访问于九月 2024
Small restaurant with a big heart.

This husband and wife team man this 1st class restaurant with the finesse and expertise of a professional sailing team.

Authentic French cuisine with fresh ingredients and expert craftsmanship. The menu rotates with the seasons, apricot salad is replaced with figs. It takes lots of experience and love of the craft to move through the seasons with such grace worthy of a Michelin star.

You can tell when the chef puts their love into what they do by tasting it but, you don’t have to assume. The kitchen is one with the dining area and the chef is excited to share his experience and love with you.

To quote another review, “you come in a customer and leave a friend” although I felt more like family by the time I could pierce the brûlée on my crème.
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Anthony N.
Anthony N.
访问于九月 2024
We were looking for somewhere to eat after visiting the Eiffel Tower and found this place a stone's throw away.

The restaurant is small and cosy and has a fantastic view of the tower. It's run by just two people (1 chef, 1 waitress).

The food was outstanding. I had the bream and my gf had duck breast with fried foie gras and we were blown away by how nice both dishes were. We finished off with the chocolate hazelnut mouse, which was equally delicious.

We would 100% go back.
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