2025
推荐
2025
巴黎的地址准备了秋季的菜单，有鸡蛋蛋黄酱、蔬菜、鱼和肉，还有甜点。
在奥赛博物馆附近，这个Cinq-Mars博物馆之所以吸引人，有两个原因。一方面是因为它的温暖气氛；阁楼式的装饰，房间后面有一盏吊灯，当然可以说明这一点。另一方面，对于其菜肴，可以说是经典。在秋季的菜单中，蛋黄酱和韭菜醋汁与煎蛤蜊一起作为开胃菜。主菜是一道煎鲜鱿鱼，旁边是香肠和土豆泥。对于喜欢甜食的人来说，苹果碎屑，浮岛......传统，我们告诉你。这往往是令人欣慰的。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于三月 2025
0점 없나요. 제발 가지 마세요.
식전 빵 추가하려고 했더니 접시에 올리브오일 묻어있다고 혼자 성질 내더니 접시 던지고 감. 추후에 다시 따졌더니 신경질적으로 자기 할말만 하고 가네요. 사장인거 같던데 제발 이런 곳은 가지말고 팔아주지도 맙시다.
물론 문화적차이에 기인해서 이런 트러블이 생길 수 있다는 거 인정합니다. 허나 잘 설명하고 새 접시에 빵을 갖다주면 되죠. 접시 던지고 빵도 안가져다주고 이건 그냥 서비스가 기본이 안되어있는 겁니다.
Is there no option for 0 stars? Please don’t go to this place.
I tried to order some more bread but there was a little olive oil on the plate. the person(looks like owner) got angry, threw the plate, and left. he really "thew" it.
Of course, I understand that cultural differences can lead to misunderstandings. But in that case, they could’ve just calmly explained and brought a new plate with bread. Throwing a plate and not even bringing the bread is simply poor service with no sense of basic hospitality.
Il n’y a pas d’option pour 0 étoile ? S’il vous plaît, n’allez pas dans cet endroit.
J’ai voulu commander un peu plus de pain, mais il y avait un peu d’huile d’olive sur l’assiette. La personne (qui semblait être le propriétaire) s’est énervée, a littéralement jeté l’assiette et est partie. Il l’a vraiment jetée.
Bien sûr, je comprends que des différences culturelles peuvent entraîner des malentendus. Mais dans ce cas, il suffisait d’expliquer calmement et d’apporter une assiette propre avec du pain. Jeter une assiette et ne même pas apporter le pain, c’est juste inacceptable et cela montre un manque total d’hospitalité de base.
식전 빵 추가하려고 했더니 접시에 올리브오일 묻어있다고 혼자 성질 내더니 접시 던지고 감. 추후에 다시 따졌더니 신경질적으로 자기 할말만 하고 가네요. 사장인거 같던데 제발 이런 곳은 가지말고 팔아주지도 맙시다.
물론 문화적차이에 기인해서 이런 트러블이 생길 수 있다는 거 인정합니다. 허나 잘 설명하고 새 접시에 빵을 갖다주면 되죠. 접시 던지고 빵도 안가져다주고 이건 그냥 서비스가 기본이 안되어있는 겁니다.
Is there no option for 0 stars? Please don’t go to this place.
I tried to order some more bread but there was a little olive oil on the plate. the person(looks like owner) got angry, threw the plate, and left. he really "thew" it.
Of course, I understand that cultural differences can lead to misunderstandings. But in that case, they could’ve just calmly explained and brought a new plate with bread. Throwing a plate and not even bringing the bread is simply poor service with no sense of basic hospitality.
Il n’y a pas d’option pour 0 étoile ? S’il vous plaît, n’allez pas dans cet endroit.
J’ai voulu commander un peu plus de pain, mais il y avait un peu d’huile d’olive sur l’assiette. La personne (qui semblait être le propriétaire) s’est énervée, a littéralement jeté l’assiette et est partie. Il l’a vraiment jetée.
Bien sûr, je comprends que des différences culturelles peuvent entraîner des malentendus. Mais dans ce cas, il suffisait d’expliquer calmement et d’apporter une assiette propre avec du pain. Jeter une assiette et ne même pas apporter le pain, c’est juste inacceptable et cela montre un manque total d’hospitalité de base.
访问于三月 2025
Super brasserie ! Très conviviale !
访问于三月 2025
La nourriture est bonne mais les prix sont élevés. Sans doute en raison de la très nombreuse clientèle américaine, qui a des moyens qui ne sont hélas pas les nôtres....
访问于三月 2025
This was a wonderful experience on my recent trip to Paris! The server was friendly and spoke English, and even put up with my bad attempts at ordering in French. I started with Kir to drink and then had escargot, the pork chop, and the chocolate mousse for dessert. Seriously, everything was phenomenal! The escargot was among the best I've ever had, the celeriac puree with the pork chop was amazing (and the pork chop itself was wonderfully cooked but a little fatty), and the mousse was mind blowing! The mousse comes with a very large portion, and it's quite rich, so make sure you save room for it (but definitely order it as it's their specialty dessert). A glass of Calvados 10 helped it go down smoothly, though. I'd definitely recommend this place! You might need a reservation, but I went right as they opened and had no issue getting a table.
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솔직히 한국인분들 한우 생각하시면, 후추 소스 스테이크는 살짝 퀄리티 떨어집니다. 매우 질겼어요. 칼질이 힘들정도로..
에스까르고도 프랑스 어디서든 먹어도 평타 이상은 되기에, 딱 평균의 맛이었습니다.
대신 농어요리와 감자그라탕은 매우 훌륭했어요. 서버분들도 너무너무 친절했답니다 :)