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巴黎的三星级餐厅，提供当天的菜单和市场，鱼与蔬菜。
Akihiro的Horikoshi，佳肴的老星Aki，决定从它自己的翼飞行在20年房子以后! 地址比地方des孚日省，几乎没有在平安的云香Vaneau的18个位子，但是被对待的好的传奇名字谨慎在这里。 在所有前面的烹调日本厨师在一个微开放厨房，和，如果它在厨房里开始了冒险和在屋子里，它现在被协助。 菜单(起始者， 2盘选择和点心)变动根据心情和市场和技术和心脏停留，它将是狭鳕内圆角烤箱、切成小方块的粗根芹菜和优秀鲭鱼的雀跃或者薄煎饼，不可避免地简单，但是!
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成员的意见LA TABLE D'AKI
4.5/5
42 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于三月 2024
Reservation required. You can communicate in French, or Japanese.
It is hard to get connected on a call during their business hours. I highly recommend to make a phone call between 10AM and 12PM.
There are only one course and drinks on the menu.
Non-alcoholic drinks are only still water and sparkling water.
It is hard to get connected on a call during their business hours. I highly recommend to make a phone call between 10AM and 12PM.
There are only one course and drinks on the menu.
Non-alcoholic drinks are only still water and sparkling water.
访问于三月 2024
Une table gastronomique intimiste et discrète par un chef japonais, ancien de l'Ambroisie qui fait honneur à la cuisine de Mr Pacaud.
Au menu, du poisson avec des cuissons justes, de belles associations de saveurs et de magnifiques sauces
Service impeccable tout en discrétion
Au menu, du poisson avec des cuissons justes, de belles associations de saveurs et de magnifiques sauces
Service impeccable tout en discrétion
访问于三月 2024
최고의 프렌치 생선요리
访问于二月 2024
Parfait.
与我们的合作伙伴一起寻找独一无二的假期优惠
The feast started with a tuna wrapped with a thin phyllo dough and served with tomato sauce.
Then we moved to the second course, lobster tail, cream bisque and "beurre noisette" brown butter. What a masterpiece. Super delicious, balanced and layered. Simply amazing.
The third course was pan fried (and then might be roasted) hake fish, served with carrot confit and something like a sabayon sauce. Again delicious.
Last course was a piece of turbot, served with white asparagus. Very well seasoned and cooked.
The dessert was a dacquoise served with caramelised (flambe) pineapple. Such a delicious and well balanced dish.
My daughter was with us and he prepared her dessert without using alcohol. What an attention to detail.
Quite a small place only 14 seats are available.
Will definitely visit again, highly recommended.
Tasting menu only. Must book in advance.