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巴黎的三星级餐厅，提供当天的菜单和市场，鱼与蔬菜。
Akihiro的Horikoshi，佳肴的老星Aki，决定从它自己的翼飞行在20年房子以后! 地址比地方des孚日省，几乎没有在平安的云香Vaneau的18个位子，但是被对待的好的传奇名字谨慎在这里。 在所有前面的烹调日本厨师在一个微开放厨房，和，如果它在厨房里开始了冒险和在屋子里，它现在被协助。 菜单(起始者， 2盘选择和点心)变动根据心情和市场和技术和心脏停留，它将是狭鳕内圆角烤箱、切成小方块的粗根芹菜和优秀鲭鱼的雀跃或者薄煎饼，不可避免地简单，但是!
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA TABLE D'AKI
4.5/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十一月 2024
I ordered a bottle of Meursault for my table and we didn’t finish the bottle yet. The table next to us ordered Sancerre. At some point the lady server poured Meursault to the next table. Me and my friend immediately realized that is not the bottle the next table ordered. We are serious wine drinker so we know the difference between the bottles and the producers only by seeing the color or label of the bottles. But we didn’t tell at that moment, because it could be the second bottle of wine that the table next to us ordered. (And by the way this place is so tiny that the tables next to each are so close enough to see what they are having). But when I asked the woman if I can have rest of my wine, she said the bottle is finished. Me and my friend asked if she poured our bottle to the next table by mistake, but she said she only gave them Sancerre. But why was our wine gone that we didn’t even finish? And why did we see her giving Meursault to the next table? We kept asking her and wished if there was a recording camera. None of the staffs apologized or admitted their mistake. They kept saying they poured correct wine. Never heard a single apology. We just gave free wine to the next table and lost ourselves. My friend brought me here after coming this place for 3 consecutive years but both she and I disappointed very much. Very bad service and ego.
访问于十月 2024
Lezzet şöleni gibiydi
访问于十月 2024
When I’m in Paris, I never fail to dine here. A superb magic of creating dishes of fish. You can tell the chef really loves making good food. A pure passion. I can’t wait to come back here again!
访问于九月 2024
눈부신 커리어의 셰프님이 근처 동네에서 여신 원테이블 레스토랑같은 느낌. 다행히 원테이블이 아니라서 가격은 그리 나쁘지 않다. 흠잡을 데 없는 서비스와 분위기, 조촐하지만 확신에 차있는 와인리스트 (2022년 기준 2종류밖에 없었다), 특별한 무언가를 맛보진 못했지만 모든 재료가 완벽하게 조리되었고, 굳이 흠을 찾아보라고 해도 완패인 무결점의 생선 코스요리.
访问于九月 2024
If you like seafood, it is by far the best place in Paris. Beware, despite its name this is not a Japanese restaurant. Hakihiro-san cooks the finest French cuisine. The decor is sober and neat, the service friendly and efficient, the wine list is short but adequately thought. Hakihiro-san is a master in fish cooking, as a Basque gourmet I can attest it.
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