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位于布兰尼博物馆屋顶的餐厅，可以看到埃菲尔铁塔，这里的现代美食随着季节的变化而变化。
仿佛悬浮在巴黎的天空中，可以看到埃菲尔铁塔的壮观景象，位于魁北克-希拉克博物馆（Musée du Quai Branly - Jacques Chirac）的Les Ombres餐厅以一份巧妙地受到地中海启发的大胆菜单重新塑造了自己。亚历山大-森佩尔（Alexandre Sempere）是一位自然一代的厨师，他提出了现代法国菜，美味而优雅。岩石章鱼放在面包圈里，用龙蒿炖的还原，烤鸽子，耶路撒冷洋蓟配酪乳，佛手，农家的skyr，柠檬叶格兰尼塔，来发现一个独特的膳食。
你知道吗？ 本评论由我们的专业作者撰写。
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3.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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When we arrived at the restaurant, we were assured that an hour and a half would be enough for dinner, as we had a very important event afterward that evening.
However, in reality, we were only served half of our order during that time. The prices are quite high, and it's unclear what exactly you're paying for.
I reminded the staff several times that we were on a tight schedule, but no action was taken — no effort to speed things up or offer any alternatives.
The attitude toward customers was completely indifferent, with no flexibility or willingness to accommodate the situation.
As a result, instead of enjoying a nice start to an important evening, we left disappointed and in a bad mood.
The food was mediocre. Some staff were exceptional, one of the waiter was not.