2025
推荐
2025
大型巴黎卤味店,提供蒙巴纳斯的特色菜和美味的甜点。
这家 Bouillon Chartier 酒店于 1903 年开业,1924 年售出,后来多次更名,2019 年才恢复原名。新艺术风格的餐厅环境非常独特,餐厅的陶瓷餐具由路易-特雷泽尔(Louis Trézel)设计。鸡蛋蛋黄酱、梭子鱼汁、鸭肉煨菜、酸菜、巧克力慕斯、米饭布丁......几乎没有一道经典法式菜肴缺席。不过要提醒您的是,用餐时需要排队。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见BOUILLON CHARTIER MONTPARNASSE
3.4/5
34 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于五月 2025
Nous étions 5, Nous avons passé un excellent moment en famille. L'accueil et le service étaient parfaits. Marvin N° 10, était à l'écoute, fort sympathique et empathique.
Merci à refaire.
Merci à refaire.
访问于五月 2025
Food was average. Nothing extraordinary. Cool architecture but nothing you don’t see elsewhere. The worst service I’ve experienced anywhere in France. Had to ask several times and wait over 20 minutes for them to take my payment. I wasn’t the only one. And other customers were being served in less time. Seems like they forget about half their customers. And they had the audacity to ask for a tip on the credit card machine after all this!
访问于五月 2025
The restaurant was a bit crowded.
访问于五月 2025
Friendly but careless service. The beef tongue dish came with mashed potatoes and was quite good but not the sauce.
The chicken dish was extremely dry and flavorless. The fries that came with it were much better. Unable to eat the chicken after the second bite. The waiter saw the uneaten chicken and didn’t ask what was wrong. I guess he wasn’t surprised.
The chicken dish was extremely dry and flavorless. The fries that came with it were much better. Unable to eat the chicken after the second bite. The waiter saw the uneaten chicken and didn’t ask what was wrong. I guess he wasn’t surprised.
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Bien reconter l’addition, nous avons eu des surprises. 15% d’écart entre l’addition comptée à la vavite par le serveur et ce que nous avons calculé et consommé….