2025
推荐
2025
在巴黎的餐厅，有一个简短和原始的菜单，一个雄心勃勃的美食。
暖色陶瓷画门脸的老鱼店改造成餐馆和酒吧，保持着难以言表的魅力。欣赏了陶瓷画之后，进入餐馆，坐下......今天的Le Fish（鱼餐馆）的主人是非常友好的新西兰老板，他雇用了Valentin Vasseur做主厨。年轻的主厨烹饪的菜肴不多但独特：盐熏猪胸脯肉装饰着甜菜酱和辣椒酱，极为美味。烤鲷鱼的法国南部Paimpol镇的Coco豆回味十足。杏仁和炖香肠。甜食同一血缘：热奶油和生奶油橙味蛋挞。葡萄酒？非常漂亮的酒单，主要是朗格多克、鲁西荣和罗纳河谷的葡萄酒。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA BOISSONNERIE
4.7/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2025
Excellent tuna and pork belly
访问于四月 2025
We enjoyed a lovely meal here on our first night in Paris. Service was friendly and we loved the atmosphere and neighborhood. My husband had duck and I had chicken. Both were cooked and seasoned to perfection. It's hard to get excited about a chicken breast, but this one was fabulous! Our server recommended a nice wine to compliment the meal. I recommend a reservation as they filled up quickly.
访问于四月 2025
Thanks so much for a wonderful lunch on March 28, 2025-La Boissonnerie is a special treat - I will make it a must visit and dine when in Paris. Staff is friendly, tolerant of our minimal French skills, and served us three delicious mains and two outstanding desserts. Merci and bravo!
访问于四月 2025
So glad we stumbled across this restaurant and decided to book for the following evening. The service and food were excellent. Our server recommended a delicious wine, and made us feel really welcome. It was the last night of our visit to Paris and it was perfect.
访问于四月 2025
Ottimo cibo e ambiente
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