2024
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2024
餐厅提供基于新鲜产品的美食。
Georgette餐馆的名字是四个朋友将其中一位的祖母的名字命名。别致的酒馆吸引着渴望新鲜食料精致烹调的食客。主厨在菜里不吝啬用盐以增加菜的味道，和让我们体验有趣的味道和质地，午餐比周末和晚餐更经典。节日的菜单有西班牙香肠配软鸡蛋、
香脆小牛胸腺、香菇和百里香肉丸。最后的甜食是店制蛋糕，非常细腻和成功。面包来自巴黎最好的面包房之一 Jean-Luc Poujauran面包房。另一个亮点是这里有阳光明媚的露台。
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成员的意见RESTAURANT GEORGETTE
4.7/5
23 通知
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merci pour ce si gentil retour, accompagné de 5 étoiles!
Sachez que vos commentaires ont été lus avec joie aux équipes de cuisine et salle du Restaurant Georgette.
Rendez-vous est pris pour votre prochaine visite, avec dégustation de l'île flottante.
A bientôt, donc, et bonne fin d'année!
Encore un chaleureux merci!
L'équipe du Restaurant Georgette
Restaurant Maître Restaurateur
Paris 6
thank you for the very kind message, and for taking the time to address it to us.
We are pleased to know you enjoyed your visit at Restaurant Georgette.
Hoping to see you again soon,
warmest thank you,
Team Restaurant Georgette
College Culinaire de France
hello, and thank you very, very, very much (5 times) for the lovely 5 stars and touching comments on food and service at Restaurant Georgette!
You are making everybody's day in the kitchen and dining room!
As a Maître Restaurateur labelled restaurant, we try and propose the freshest seasonal food, along with attentive, yet cozy, service. Your lovely message is all the more appreciated and valued.
Enjoy the Holidays, and see you soon!
Warmest thank you again,
Team Restaurant Georgette
College culinaire de France
All are friendly and the menu is not too big but therefore excellent selections.
The lamb was absolutely amazing. It’s not the cheapest restaurant but worth it
how do we begin to thank you for such heartwarming message...?
Thank you very very much, on behalf of all staff at Restaurant Georgette.
As a Maître Restaurateur labelled restaurant, we take pride in proposing a seasonal, fresh products only menu, and your comment are all the more appreciated by everyone here.
Such a nice end of the year present you're giving us!!!
We are hoping to see you again soon,
merci beaucoup!!!
Team Restaurant Georgette
College Culinaire de France