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巴黎的铜锣湾餐厅准备了各种鸭肉、牛肉或鸡肉的菜肴。
阿拉尔酒店（Allard）是圣日耳曼德佩(Saint-Germain des Prés)的美食圣殿，1932年由马尔特•阿拉尔（Marthe Allard）创建，店内装修是纯粹的1900年风格。不管是挑剔的食客还是过往的游人都能在午餐和和晚餐的时间，暂时拥有这里优雅的环境，尽享这里的传统美食。拥有20多家世界最贵餐馆，世界知名的艾伦·杜卡斯（Alain Ducasse）入主该店，但是并没有改变该店的传统习俗和建立其名望的地方菜特色。我们仍然可以品尝到几十年来使Allard的名声长盛不衰的橄榄沙朗鸭、费尔兰德•阿拉尔（Fernande Allard）特制田鸡腿，还有羊肚菌烹鸡肉（仅当季有售），巧克力慕斯。烹饪的灵感来自能保持法国烹饪传统特色的产品。晚餐提供代客泊车服务，让客人能够在繁华的圣日耳曼德佩街区避开停车之苦，安享美食之乐。
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The food preparation was decent for the price, though both filets we ordered were end cuts—not the most desirable portion. The vegetables were unfortunately overcooked. Service was mixed: despite having the only available reservation at 9:30 PM and arriving on time, we were immediately asked to place our order as the kitchen was closing in five minutes, which felt rushed and unwelcoming. There were no gluten-free options offered, nor was there any effort made to accommodate dietary needs. On a positive note, the wine selection was quite good.
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