2025
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2025
巴黎的地址，提供传统美食，经过修订和纠正，具有出色的性价比。
位于圣日耳曼德佩区的中心地带，Le Christine橙橘色大门不会让人错过去的。餐桌别致和质朴，装饰讲究，裸露的横梁和石墙。如果说大部分客户都是外国人，餐厅还是传统烹饪的坐标，尽管随着21世纪对传统菜肴进行了改进，我们看到主厨Jacques Marmonier在开放的厨房里忙着。他根据季节和市场烹饪。前菜，我们选择了酱油和奶酪腌牛柳，酱油和奶酪完美地融合。主菜是希腊橄榄汁煎金枪鱼和蔬菜清汤。最后的甜食和前两道菜一样出色。英国果仁奶油大黄果酱是一道美食。整个餐桌就谈论这道甜点，值得我们全身心地关注。
你知道吗？ 本评论由我们的专业作者撰写。
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有关信息和时间表LE CHRISTINE
从星期一打开对星期五12:00对14:30; 每天从18:30到22:30。 菜单从€到€65。 午餐菜单： €22 (€28)。 由玻璃的酒。 代客停车。
Véritable écrin intimiste niché au cœur de Saint-Germain-des-Prés, Christine est la première adresse des Becs Parisiens. Une table discrète et élégante, connue pour son atmosphère feutrée et sa cuisine délicate, qui entame aujourd’hui une nouvelle ère avec l’arrivée du Chef Rodolphe Despagne.
Plus que jamais, le lieu affirme une cuisine libre, moderne et expressive, où la technique se met au service de l’émotion. Sous l’impulsion du Chef, les assiettes mêlent technicité, créativité, clins d’œil à l’enfance et générosité assumée, avec des associations inattendues mais justes.
Plus que jamais, le lieu affirme une cuisine libre, moderne et expressive, où la technique se met au service de l’émotion. Sous l’impulsion du Chef, les assiettes mêlent technicité, créativité, clins d’œil à l’enfance et générosité assumée, avec des associations inattendues mais justes.
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
Our dinner was very disappointing. We dined here last November and it was wonderful, but this time the dishes were poorly conceived and not well prepared. The green asparagus starter was drowned in a sauce almost black in color, made of black garlic and squid ink that completely obscured the asparagus and not very appetizing to look at. The sauce itself was overpowering with an inky strong umami flavor that made it almost impossible to taste the asparagus. The white asparagus starter was on a crust that was very difficult to cut, also drowned in two sauces, but unlike the green asparagus dish, it had very little flavor. The rack of lamb was served almost raw, as was the quail. We had to send both back for more cooking time. The petits-pois mousse served with the lamb was very nice but the anchovies atop the mousse and the lamb were a mistake. They distracted from both preparations with a flavor that badly clashed. The quail, marinated in a dark sauce and grilled, was served on a plate that was nearly black, making the dish hard to see or appreciate — a very poor choice. We decided against dessert. The one highlight was the amuse-bouche of shredded carrots that was very flavorful. Very disappointing experience.
访问于五月 2025
Amazing food and super nice staff
访问于五月 2025
We enjoyed our experience. The service and location were great! The pricing was very fair for the array of courses we received. The early courses we found interesting but not too flavorful. As the meal progressed, the flavors of the courses blossomed! The wines selected by your staff were perfect ! Thank you for your excellent meal. We will definitely recommend!
访问于五月 2025
Wonderful restaurant. The interior is cozy with a lovely atmosphere, the staff were very welcoming, attentive and knowledgeable. And the food was delicious, possibly one of the best taster menus I’ve ever had. Very surprised they don’t have a Michelin star.
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This was our second night in Paris and absolutely the best meal we could imagine. We were greeted as family from the moment we arrived. Our meals were spectacular… white asparagus, the three season opening, the second serving featuring mussels in soup and also as a course, my wife’s main was vegetarian and I had quail which were equally excellent. Leanne offered excellent service and especially our sommelier created a wonderful evening. Wine pairings exceeded our expectations!