结果法国美食餐厅巴黎

LE PETIT SAINT-BENOÎT

餐馆 €€

3.9/5

27 意见

开放式 - 农场到23h00 时间表

到达和联系

Carte de l'emplacement de l'établissement

26, rue Saint-Benoît, 75006巴黎, 法国在地图上看到

01.42.60.27.92

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典型而友好的巴黎小酒馆，提供简单而美味的菜肴，物美价廉。

谁不在巴黎Le Petit圣徒Benoît，参观的特别是那些人知道也仍然不出席拉丁区？自1901年以来，这家典型的巴黎人小餐馆断送成水平的简单，但是鲜美Parisians的所有世代，而且我们给创立的游人。不计其数的个性，艺术家，作家，在他们后被安置的任何边缘的知识分子在这些椅子在大阳台Wolinski爱投入自己它留给图画的，玛格丽特・杜拉斯，而且鲍里斯Vian，塞尔日・甘斯堡，让-保罗・萨特… 这里正规兵有他们自己的套餐巾用的小环，今天继续的风俗。被改造的队伍，那里是峰顶和底部，但是今天，您仍然是在篮子的上面。地方总是友好的，被保留它的大气和邻里小餐馆它的装饰。菜单遗骸啤酒店，但是再访了(例如有pesto乳化液的二重奏熏制鲑鱼用卤汁泡的房子带来小的独创性)。鸭胸脯给上釉用蜂蜜和香料和土豆泥用搅动黄油调味用黑块菌是什么期望它。提拉米苏用新鲜的芒果给这个陈旧点心带来一种异乎寻常的接触。更多：值得买和友好的服务。

你知道吗？ 本评论由我们的专业作者撰写。

开放时间

星期一

12:00 - 23:00

星期二

12:00 - 23:00

星期三

12:00 - 23:00

星期四

12:00 - 23:00

星期五

12:00 - 23:00

星期六

12:00 - 23:00

星期日

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有关信息和时间表LE PETIT SAINT-BENOÎT

从星期一打开对星期六12:00对14:30和18:30对22:30。菜单：在£31附近。午餐菜单： €18.

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成员的意见LE PETIT SAINT-BENOÎT

3.9/5

27 通知

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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

Susan L.

访问于三月 2025

Delicious dinner, friendly and nice staff, wonderful atmosphere. We were so happy we stopped here.

alejandro m.

访问于三月 2025

Toda la vida comiendo en este entrañable y Parisino restaurante....muy buena comida

Emily M.

访问于三月 2025

Tout est excellent et parfait.
Merci

miro k.

访问于二月 2025

First heard about this place from my wife who had attended the place on several occasions. She was mesmerised by the experience: a quintessential Parisian affair, walls adorned with scenes from the city history, wooden tables with red and white checkered tablecloths, a cabinet that safeguarded napkins used by the regulars. Most of all, it offered great food, authentic and classy in its simplicity and honesty. That was the image that I had in my mind having entered the place. What we found instead was downright disappointing. The place seems to have devolved into a tourist trap, with the old charm of the place meticulously excised. The props were still in their place, but nothing else was. The staff was mildly interested as it took them 15 minutes to take our orders - in an empty restaurant. We were recommended a fairly decent wine, and that was, thinking back on it, the highlight of, otherwise, a rather wholesale experience. The worst, however, was the food. My wife ordered lentils with pork and I ordered monkfish with a mushroom risotto. The lentils were chewy, bland and in general looked like a clinical case of depression. She struggled through the half of portion, and then pushed it away dejected. The 29-euro monkfish was undercooked, risotto never really made it to reaching an average. We didn't bother with the dessert. The fact that I am writing this review 9 months later shows how frustrated I was with the experience - a French culinary show on YouTube reminded me of our gastro travels through France, and this was the only time I felt cheated.

Hugues s.

访问于二月 2025

Le charme de l’endroit est toujours là, la qualité de la cuisine plutôt aussi, le service (au top) aussi, dommage que l’accueil de la “directrice soit execrable” . On est malheureusement très loin de l‘’accueil, chaleureux, aimable et authentique de l’ancienne direction qui avait à cœur d’entretenir un savoir recevoir et une histoire…. La restauration il faut l’aimer sinon laisser sa place à ceux qui aiment les gens.

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