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巴黎的地址，提供季节性产品、肉类、烤鱼和松脆的蔬菜等菜肴。
经过贾敏（Jamin)餐厅培训的日本主厨秀典北口（Hidenori Kitaguchi）属于用法国方式改造日本烹调的一代人。就餐环境安静而放松。烹调不复杂也不繁琐。根据时令食材，精心制作直接进入主题。猪头肉、鹅肝、烤鲷鱼配生脆蔬菜。新鲜，原汁原味，搭配漂亮。从H Kitchen餐馆吃过饭的人，没有不满意的。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见H KITCHEN
4.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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The menu was not as exciting as I had expected, and I opted for the smoked salmon - a small piece with a hint of vegetables arrived. My husband had the duck sausage, but what arrived bore no resemblance to any sausage at all, but had what can only be described as a 'deconstructed macaroni cheese' under the salad and meat.
For the main meal, I ordered duck, and two good sized pieces of duck arrived, which were pink inside, and were very tasty. However, the deconstructed macaroni cheese made an appearance on my plate too. A large spiral of it sat under the duck. In my shock, I forgot to take a picture of it.
We declined desert, fearing another form of macaroni cheese.
Overall, 4* is generous! I felt that the prices were high for the food served. I had better food at a tiny café, for much less.