2024
推荐
•
2024
这个地址的菜单根据市场和厨师的灵感而变化。
石板上写着随着市场和厨师的意愿更换的菜单，前菜：我们犹豫是点芒果糕和鹅肝，还是焦糖布丁与菊芋。前者是我们更喜欢的，没有后悔！主菜没有犹豫，红酒炖牛肉，但是我们不是没有一点遗憾，没有选椰汁炖羊腿。最后的甜点，店制千层饼。至于酒，想想餐馆的名字，就知道酒肯定吸引人。
广告
广告
与我们的合作伙伴一起组织您的旅行 巴黎
运输
预订您的航班机票
船只租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
沉浸式旅行
服务/现场
活动和访问
寻找医生
成员的意见LE LOUIS VINS
4.8/5
37 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
与我们的合作伙伴一起寻找独一无二的住宿优惠
广告
My wife is allergic to nuts and this was made clear both in reservation and while seated.
First dish was still served with nuts….(And a hair In the middle of the dish….)
It was the most unbalanced menu we have had in many years of fine dining.
The experience and service was good. But not even an apology for the hair in our entree. The dishes all look great, but the tastes dissapoints. The chef really loves citrus and it radiates inn most of the dishes and overpowers all other flavors. The dishes with no Citrus was ruined with a bad salty smoked flavour… I was really looking forward to this meal, but ended up very dissapointed which is super rare…
I would not recommend any friends or family to visit.
I apologize for the negative review, but this was just a bad experience for 250 Euros.
Explosions en bouche, originalité des plats, mélange de saveurs…on a tout aimé.
Belle déco feutrée mais chaleureuse.
Une équipe pétillante. Un œnologue de très bon conseil qui maîtrise parfaitement sa carte des vins. On reviendra avec plaisir !