BAIETA

Por dios, nunca he estado en una estrella michelín tan malo, lo que dicen las reseñas negativas de este establecimiento, es verdad.
Como demonio se puede servir pollo crudo, no me lo he podido comer del asco que me ha dado, ni qué decir del resto de platos, nada especial, ayer cené en un restaurante normal y corriente, turístico, gasté menos de la mitad y cené mucho mejor, lamentable.

Wirkt alles etwas stressig, man hat kaum Platz genommen, da wird schon drauf gedrängt sich für ein Menü zu entscheiden. Der Service ist bemüht, aber sehr vergesslich. Das Ambiente und insbesondere die kaputte Toilette sind alles andere als eines Sterne-Restaurants würdig. Durch die etwas zu laute Hintergrundmusik waren auch die Erklärungen der Kellnerin teils nicht gut verständlich. Alles in Allem meiner Meinung nach keinen zweiten Besuch wert - schlechtes Preis-Leistungsverhältnis

The service was great , professional and friendly . However the food is pretty average . For a 1 Michelin star restaurant I would have expected much better than what we were served .Especially the fish was not cooked well and had a plasticky texture. The wine pairing was pretty average and I was surprised that wine that was left at the bottom of the bottle ( perhaps from the day before ) was served at one of the pairings . The meat course ( chicken !!) was well cooked but I wasn’t expecting to be served chicken as the ‘meat’ course after fish . Overall for me it doesn’t meet Michelin standards but the ambience and the staff are really good.

We were staying 2 doors down so decided to give it try seeing the Michelin ⭐️on the door.

We elected the 4 course dinner, which of course comes with all the extras and ended up more like a 6 course over 1.5-2hr dining experience. The courses were apps, the signature app (the egg thingy), fish, chicken, kiwi whip cream desert, and more deserts.

My faves are the egg app and the kiwi dessert. The fish was our least favorite, it was a bit too earthy tone to our taste. The fish dish also came with a salad with a thinly toasty cheese bread. But if you look at the pictures, I think the presentation of the bread was backward, as it does not show the little bits of cheese that were almost looking like encrusted into the bread. Sorry to nip pick, but this is supposed to be a Michelin restaurant after all.

Food aside, the staffs were friendly but seemed very busy zipping from one table to another. During my reservation I noted ‘no fatty protein’, which meant no fatty animal meats like wagyu and others. After we sat down, the staff asked again if we have any dietary restrictions and I said no fatty protein again. I guess that was unclear and I should have given examples of fatty animal meats, because they gave me PEAS instead of the signature egg app. I clarified and said I would prefer the egg, staff said it has a lot of butter and whether that’s ok, after my confirmation they brought out another egg app for me quickly, so all is well in the end.

We ordered 2 mocktails, Matador and Madame Yang, both delicious but were disappointed it came from a bottle rather than home made. Upon checking, the bottle goes for €3.5, and we are paying €12 each, also €8 for flat water, seems steep markup.

Une très belle expérience ! Un service soigné et attentionné. Merci.
Une cuisine du sud-est revisitée. Les accords fonctionnent parfaitement, des amuses bouches au dessert.
La bonne inspiration : une foccacia d'accueil accompagnée de son huile d'olive !
Bravo.