BAIETA

Very disappointingly hit and miss for a Michelin starred restaurant. The bouillabaisse was great, and there was an excellent fish and leek appetizer. The chicken dish was bland and undercooked (raw in places, shockingly. We had to send it back). There was a pre-dessert sorbet with an overwhelming amount of spices that made it inedible (for me). The strawberry dessert was not sweet enough to my taste. Definitely not star quality in my book.

Quel raffinement en bouche ! Très très bon du début à la fin. Le Baieta mérite largement son étoile Michelin. Bravo à la cheffe et à son équipe.

Excellent restaurant ou les plats sont absolument magnifiques et très bons. Le service est au top et dans un timing acceptable et soutenu. J'ai été assez surprise du début à la fin! Une adresse que je recommande vivement vous ne serez pas déçus!

Wanted to try this place since reading about it half a year ago.

The food was really well presented and the flavours were all in all excellent. Some more than the other.

The amuse-bouches were 10/10, the apps were 8/10 and the main course was 9/10. Dessert was a bit underwhelming at a 6.5/10. That's mainly because it was gluten and lactose free due to restrictions in diet.

Another thing is also that I specified two weeks before that one of the guests has a lactose and gluten-intollerance. This was not noted by our server who then proceeded to ask us again, and seemed a bit surprised. However, it was very professionally and kindly handled by him. I also want to thank him for speaking english with us since our french was not the best. Props for that.

There are unfortunately some less positive things to note here. The restaurant seemed way too busy for just 2 servers (it was completely full for at least 1.5 hours) and they seemed to have a difficult time getting to everyone. Our amuse bouches came after almost 30 minutes waiting, which is excessive for a one star Michelin restaurant. The level of noise was also a bit too high for this kind of theme and atmosphere.

What also ticked me personally off a bit, is that when ordering coffee after the dessert, I wasn't allowed to order a glass of cognac as an "avec". The server just looked around, and kind of rudely said "no" as it was not possible. This has never happened to me before in other michelin starred or even lower rated restaurants anywhere else in Europe.
It would have been ok to get a notice beforehand that they didnt have cognac or whatever the case was, as this was quite unpleasant.

All in all though, a great experience, amazing well crafted and tasty dishes with an excellent presentation, oh and the wines were perfectly paired as well! Highly recommended, just don't go when it's super crowded and keep in mind to remind them of any allergies or dietary restrictions.

Ein richtig tolles Restaurant mit kreativer Küche und überragendem Service! Wir waren wirklich sehr begeistert von den abwechslungsreichen Gängen. Der Michelin Stern ist mehr als verdient. Einzig die Weinbegleitung entsprach aus unserer Sicht nicht voll und ganz einem optimalen Preis-/Leistungsverhältnis. Trotzdem gebe ich gerne 5 Sterne für dieses junge & eifrige Team!