BAIETA

This rating is based on the fact this is a Michelin one-star restaurant. If not, the score can be higher by 0.5.
We tasted the lunch menu, and perhaps other set meals/a la carte dishes would be different.

Creativity and appearance/presentation
The appetizers were creative, the combination of ingredients and the presentation. The order of tasting was also designed meaningfully.
The starter was a bit messy presented, and I was disappointed by the inconsistency of the ingredients. Each person got about 6-7 white asparagus pieces, while my wife had two asparagus heads on her plate, I had only one head. My asparagus pieces were of different length and thicknesses, the thickest was almost twice the thinnest, consequently the texture was inconsistent.
The second dish was Bouillabaisse, served with mussel salad. It's a good idea to use salad to neutralize the taste of the fish soup.
The dessert presentation is a matter of opinion, I think it's okay.

Taste
The appetizer tasted good, but the only drawback was that the main ingredients overwhelmed the other seasonings. The chef probably wanted to add the finishing touch, but this was not very successful.
The starter tasted excellent in terms of taste, and the balance of the ingredients was also well grasped.
The fishes in the Bouillabaisse were very tender and fresh, and the soup was rich and fragrant, which was no different from what I tasted in Marseille. It was great. But!!! Not all mussels in the salad were fresh. I got 4, the first one was fresh, the second was smelly and bad, the third had taste but not smelly, and I didn't eat the fourth one.
The desserts and snacks were delicious.

Service
We didn't make a reservation in advance. When we arrived at the store, we saw that there were tables, but the waitress said it was fully booked. However, we tried online reservation, and it was still possible. There might be something wrong with the online system. In short, after a small setback, we were seated.
When the waitress asked for feedback, we shared some mussels were not fresh. But she insisted that all the ingredients were purchased on the same day and were absolutely fresh, maybe I am not used to the taste of fresh mussels. As a person who was born and raised in a coastal city and cook often seafood at home, I definitely can tell whether the seafood is fresh. I have no doubt that the store purchased it on the same day, but it is always possible that the kitchen makes mistakes. Moreover, since the store took the initiative to ask for feedback, there is no reason or need to refute and persuade the customer.
There is a waiter in the store who is very friendly but quite shy and unskilled in business. Sometimes he needs help and guidance from others. The other waiter is very professional.

Overall, as a Michelin one-star restaurant, there are too many things that can and shall be improved.

Repas offert par mes enfants pour mon anniversaire
Très bon choix Nous sommes arrivés tôt, avant le coup de feu. Accueil chaleureux et service impeccable, cuisine méditerranéenne revisitee, subtile, raffinée, étonnante, originale, avec de belles présentations dans une vaisselle recherchée
Belle soiree

Quel plaisir de retrouver le soleil et les saveurs provençales, finesse, délicatesse sont aussi au rendez-vous le tout servi avec beaucoup de gentillesse.

菜很好吃，但是服务员经常问一些诱导性消费问题有点不舒服，比如主菜以后问你要不要奶酪，甜点以后问你要茶还是咖啡，但都是收费项目且不告知价格。

Nous sommes venus avec ma conjointe, nous avons pris le menu 7 services avec accord mets et vin.

L’accueil était bien, notre serveur très pro (au début).

Nous commençons le repas, les plats s’enchaînent, tout était plutôt bon, rien d’exceptionnel mais bien exécuté.

Nous sommes rapidement déçus par l’accord des vins, des vins assez bas de gamme (pas grave en soit) mais qui ne s’accordait pas avec les plats.

Puis vient le moment où la cheffe s’en va, nous avons commencé à assister aux grandes discussions et rigolades du personnel en salle avec d’autres serveurs et cuisiniers, notre serveur nous a servi le dernier verre de vin mais ne l’a pas présenté, puis a donner sa table à j’imagine une nouvelle serveuse (qui elle est restée très pro jusqu’au bout) pendant que lui rigolait avec ses collègues.

Nous avons finalement fini le repas avec un dessert plus que simple autour d’un sorbet coco, un crémeux, un peu de meringue et quelques kiwis coupés.

Nous sommes ressortis déçus par la cuisine bonne et bien exécutée mais très simple, et par le manque de professionnalisme de ces employés qui ont totalement changé de comportement au départ de leur cheffe, ainsi qu’une note à 480€ pour deux.

Je pense vraiment qu’à Paris on peut trouver bien mieux pour le même prix.