2025
推荐
2025
在巴黎的一个地址，服务于精心挑选和工作的产品，具有天赋和创造力。
两位前Agapé员工--厨房的Toshitaka Omiya（前George V）和餐厅的Shawn Joyeux--联手展示了他们在伟大的房屋中保留的最佳经验。在他们的乐谱中，音符飞扬，表现无懈可击。这些产品都是精心挑选的，并以天赋和创造力进行加工。菜单上有：绿色冰岛海胆配坎帕里酒和葡萄柚，蓝龙虾配菠菜和金桔，"Rouge de l'Ouest "羊肉配榛子，皇家野兔，Jamaya grand cru巧克力和甜菜，冰冻榛子冻糕或甚至来自Laurent Dubois之家的奶酪盘。伟大的艺术...还有与之匹配的服务。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
This was the best dining experience I have had in my life. I have zero critiques. ????
The service was warm, fun and friendly while still maintaining and air of formality commensurate with a restaurant of its class.
It is so abundantly clear that absolutely every single person in the establishment approaches their work with deep passion and reverence for the craft of hospitality that they deliver.
Each table’s experience is different with menus being tailored toward preferences and allergies in the moment.
The pacing was perfect, the wine pairings were delicious and the food was exquisite from beginning to end.
I am in awe of the chef and his team. Get to this place before it gets its second star and you’re unable to get in!
I will definitely be back if I return to Paris.
The service was warm, fun and friendly while still maintaining and air of formality commensurate with a restaurant of its class.
It is so abundantly clear that absolutely every single person in the establishment approaches their work with deep passion and reverence for the craft of hospitality that they deliver.
Each table’s experience is different with menus being tailored toward preferences and allergies in the moment.
The pacing was perfect, the wine pairings were delicious and the food was exquisite from beginning to end.
I am in awe of the chef and his team. Get to this place before it gets its second star and you’re unable to get in!
I will definitely be back if I return to Paris.
访问于五月 2025
My wife and I came here for dinner on our wedding night and it was an absolutely wonderful experience.
We did the 5 course menu, all the food was incredible. We’ve never dined at this type of restaurant before so we weren’t sure what to expect, thought we might end up leaving while still hungry but couldn’t have been more wrong. We were both incredibly full and satisfied at the end of the meal.
The staff were truly amazing. They were friendly, attentive, and personable.
The next time we come to Paris we will absolutely eat here again.
We did the 5 course menu, all the food was incredible. We’ve never dined at this type of restaurant before so we weren’t sure what to expect, thought we might end up leaving while still hungry but couldn’t have been more wrong. We were both incredibly full and satisfied at the end of the meal.
The staff were truly amazing. They were friendly, attentive, and personable.
The next time we come to Paris we will absolutely eat here again.
访问于五月 2025
We went for lunch and had one of our best meals in France during this trip. The atmosphere is very tranquil and they make you feel that satisfying you with their cooking is paramount. What sets this restaurant apart is that they ask you what you like to eat and enjoy prior to the meal being prepared. Often when you go for a lunch in a Michelin star restaurant there are two or three choices per course and that can be limiting. Not so here--that was a special approach. The dishes were basically customized to our taste to some degree. That, plus flawless prep, attentive service and excellent wine by the glass allowing for several choices made for a truly unique experience.
访问于五月 2025
A team and a chef that makes you feel like home. That’s what we expect and that’s what we get. Amazing food, I strongly recommend and I will come back!
与我们的合作伙伴一起寻找独一无二的假期优惠
Both times the experience was sublime. The food was so good, beyond our wildest imagination, both in creativity, elegance, and balance. Never did one aspect of any dish overpower the other, always a perfect synthesis of imagination, appearance, and taste, just so so good.
The service matched the food in everyway. This is an eight table restuarant and Shawn Joyeux and his staff have an ucanny ability to understand what each group hopes to experience at Alliance and delivers on the experience! We watched Shawn and his team interact with each table differenltly, as was their wish.
Finally, at the end of the meal both in December and May, we were honored to be greeted by Chef Toshitaka Omiya, who inquired as to our happiness with the meal. Of course, we could only share our joy with such an experience.
This is our favorite place in Paris and we make sure to dine here each visit. As you will notice, we have no photos as we are so engrossed in the experience, we never think to record th event!