2025
推荐
2025
位于巴黎的带露台的餐厅，提供自家的经典菜单和优质产品，肉类。
这家餐厅于1913年由艾蒂安-马蒂（Etienne Marty）和马蒂-马蒂（Marthe Marty）夫妇开设，体现了该地区的美食形象。20世纪30年代的环境，跳蚤市场的家具、转角沙发、巨型吊灯、老式玻璃器皿以及毕加索、莫迪利亚尼和埃尔泰的复制品，营造出一种巧妙地将巴黎的简洁、优雅与奢华融为一体的氛围。至于菜肴，菜单上的经典菜肴有：鹅肝炖菜、鹅肝烩饭、松露烩饭、皇家鱼片......。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CHEZ MARTY
4.6/5
52 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十二月 2023
Visited by local patrons and tourists, this is one of top places in the 13e/5e arrondissement to get a quality seafood platter with impeccable service. Go hungry and don't be shy of ordering the big platter. Excellent meat options as well.
Update - it's been a few years since my last visit. I went today of a December 31st lunch with my spouse and had a great time. Restaurant Marty clearly sets high standards for courteous service, fast and efficient. Really felt welcome, had a great table in the covered patio.
We had made a reservation 2 days in advance, a wise choice because all tables in the patio were reserved in advance. This being said, the place is so big, I'm sure it could handle walk-ins.
Nice clientèle, lots of local couples and small groups of friends and family. This is not a loud place, people here mind their peace and can enjoy a quiet lunch.
For the main course we had the veal and the bavette (flank steak) and for appetizers: fresh oysters and white truffle ravioles. Everything was good.
So Marty is still on my go-to list, 110 years old and still a pleasure
Update - it's been a few years since my last visit. I went today of a December 31st lunch with my spouse and had a great time. Restaurant Marty clearly sets high standards for courteous service, fast and efficient. Really felt welcome, had a great table in the covered patio.
We had made a reservation 2 days in advance, a wise choice because all tables in the patio were reserved in advance. This being said, the place is so big, I'm sure it could handle walk-ins.
Nice clientèle, lots of local couples and small groups of friends and family. This is not a loud place, people here mind their peace and can enjoy a quiet lunch.
For the main course we had the veal and the bavette (flank steak) and for appetizers: fresh oysters and white truffle ravioles. Everything was good.
So Marty is still on my go-to list, 110 years old and still a pleasure
访问于十二月 2023
Quality food but very expensive. Average of 60€ per person
访问于十二月 2023
Restaurant authentique, avec une âme et une spledeur d'un passé glorieux auquel on a pas voulu trop toucher. Un service dynamique et de qualité! Des fruits de mer de qualité et une daurade parfaitement cuite. Un bémol pour le baba tiède. Super moment, je reviendrai.
访问于十二月 2023
Repas délicieux et fin.
Un service très agréable et très bien organisé car tous les plats étaient servis en même temps alors que nous étions 15.
Un service très agréable et très bien organisé car tous les plats étaient servis en même temps alors que nous étions 15.
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Je recommande les rillettes de saumon et le tartare black angus.