2025
推荐
2025
带露台的一星级餐厅，提供古小麦和肉汤的意大利面。
La rive gauche est incontestablement son quartier de prédilection.继位于6earrondissement 的 Ze Kitchen Galerie 和 Kitchen Galerie Bis 之后，William Ledeuil 又在 Saint-Germain 大街开了一家 Kitchen Ter (re)。这位技艺精湛的厨师负责制作糕点（他与 Cucugnan 的一位面包师合作，从古老的糕点中想象出了多种不同的口味）和香肠，这也是他的品牌。例如，它可以制作脆饼（用小型烘焙机制作）、绉绸脆饼、姬松茸脆饼、泰式绉绸脆饼。令人陶醉！
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见KITCHEN TER (RE)
4.9/5
55 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
toujours aussi bon mais l’accueil des personnes en salle était décevant, pas d’une grande amabilité
访问于五月 2025
Kitchen Ter(re) is a culinary gem nestled in Paris’s 5th arrondissement, offering a unique fusion of southern French and Mediterranean seafood flavors. Helmed by renowned chef William Ledeuil, this establishment stands out for its innovative approach to traditional dishes.
The menu showcases a variety of pasta dishes crafted from ancient grains like spelt, durum wheat, and einkorn, sourced from artisan miller Roland Feuillas. While dining there I enjoyed the dentelles de cucugnan which featured a delicious homemade pasta with smoked eel and asparagus. The pasta was perfectly cooked and the cream sauce was delicate and delightful.
Seafood enthusiasts will appreciate the variety of offerings. While dining we enjoyed the Peche du jour, which is the fresh fish of the day. We also enjoyed a seafood starter of smoked fish ginger asparagus and dill, it was perfectly balanced. The restaurant’s commitment to fresh, high-quality ingredients ensures a memorable dining experience.
The ambiance at Kitchen Ter(re) is both trendy and cozy, featuring electric blue benches, and terrazzo tables creating an inviting atmosphere for diners . The attentive and friendly staff further enhance the overall experience. They were very informative about the menu and helped us navigate which items to choose, taking into consideration our dietary restrictions. The staff is multi lingual which also enhances the dining experience.
For those seeking a distinctive dining experience that marries southern French cuisine with Mediterranean seafood flair, Kitchen Ter(re) is a must-visit destination in Paris.
The menu showcases a variety of pasta dishes crafted from ancient grains like spelt, durum wheat, and einkorn, sourced from artisan miller Roland Feuillas. While dining there I enjoyed the dentelles de cucugnan which featured a delicious homemade pasta with smoked eel and asparagus. The pasta was perfectly cooked and the cream sauce was delicate and delightful.
Seafood enthusiasts will appreciate the variety of offerings. While dining we enjoyed the Peche du jour, which is the fresh fish of the day. We also enjoyed a seafood starter of smoked fish ginger asparagus and dill, it was perfectly balanced. The restaurant’s commitment to fresh, high-quality ingredients ensures a memorable dining experience.
The ambiance at Kitchen Ter(re) is both trendy and cozy, featuring electric blue benches, and terrazzo tables creating an inviting atmosphere for diners . The attentive and friendly staff further enhance the overall experience. They were very informative about the menu and helped us navigate which items to choose, taking into consideration our dietary restrictions. The staff is multi lingual which also enhances the dining experience.
For those seeking a distinctive dining experience that marries southern French cuisine with Mediterranean seafood flair, Kitchen Ter(re) is a must-visit destination in Paris.
访问于五月 2025
Lieu superbe, service adorable et mets délicieux. Que demander de plus ?
访问于五月 2025
Excellente cuisine et service attentionné; très belle soirée
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Néanmoins je reviendrai avec plaisir pour les saveurs originales des plats.