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在一个大而长的房间里提供藏族菜肴的餐厅。
塔石Delek，是惯例在愿望您交换Losar的早晨-意味“幸福和喜悦”的新年藏语-，在巴黎长期看起来象参考，当西藏烹调被召唤时，现在涌出代表。 这家餐馆被创办了几年前三学生西藏人，然后在领域的先驱。 在坐dalaï喇嘛和美丽的意志tentra，褶裥到他们的一专业里是西藏涮制菜肴，做用肉、鱼、菜、蘑菇和香料的一间大屋子，盘变得罕见在西藏如昂贵和相当精美准备。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见TASHI DELEK
4.8/5
64 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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(Avis d'origine)
Excellent food and service as always. Be warned Saturday lunch is busy and noisy but the food is well worth it. The traditional tea will not be to everyone's taste as it is very full of butter but it will appeal to the adventurous. I give the Druchur Lhamo my recommend. The vegetables were wonderfully fresh and not over cooked. Delicious! My second visit and I will come again. (We brought friends this time who also loved it.) Thanks again, Tess
(Avis d'origine)
I went there because my friend wanted to try tibetan cuisine. I knew of most of the dishes in the menu already and liked the quality of the food. For someone who is South Asian, the food seemed expensive but was quite cheap and definitely worth the money by Parisian standards. The vegetarian momos had a spinach and cheese filling and we're quite nice. That said, I wish they had more variety of fillings. The ambience was nice and cozy and the service great. We absolutely adored the vegetarian dish with the deep fried pockets of which the name I can't recollect. The food did remind me of home :) overall a great expérience and à must try if you want to discover himalayan cooking.
Le service est parfait et la cuisine incroyable. J’y retourne régulièrement
Nous reviendrons, pour sûr !