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1860年,这家古老的超级面包店被历史古迹所保护。在这里,我们可以看到精美的装饰,包括以蓝宝石为主题的绘画作品,以及一个标有安塞姆(Anselm)的牌匾,他是十九世纪著名的装饰家。这是位于玛莱区中心的一个真正的小凡尔赛宫。克里斯蒂安-瓦布雷特(Christian Vabret),法国最优秀的建筑师,是这一美丽的事件的负责人。他创建了奥里亚克法国面包师学校和面包师的世界联盟。它的产品种类不是很丰富,但质量很高。传统的法式面包和蛋黄酱是最受欢迎的产品。Le pain au levain是以boules、petits pavés等形式出售的。此外,我们还发现了一种整体性的疼痛和一些肉质的疼痛。这里的酒类和糕点也是很不错的选择。值得一提的是水果馅饼和巧克力面包,以及奶酪馅饼。三明治的制作非常简单,适合中学生食用。
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
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The owner of the bakery is a MOF, which means he won a very harsh competition to get his title. He has been 2nd to the best baguette of Paris in 2014.
Now what you should take is any viennoiseries : croissant, pain au chocolat, chausson aux pommes, pain suisse. Or any small pastries : the best being the Tarte Tatin.
The Paris Brest and the Mille feuille are terribly good.
The quiche looked very good, juicy, generous last time I went.
Some French cakes are baked to hard, you are not supposed to eat them like but with a tea or a coffee.
You come to a bakery, please choose a vegetarian option that is not a cooked dish ( potatoes, lettuces etc ) . i.e take bread items : almost everything is vegetarian then. I’m annoyed sometimes to see the bakery trying to make vegetarian dishes to please everyone, this goes against the essence bakery : which is to bake.
I have read the comments saying that they overcharge when you sit, and it is true ( thanks to Mc Donald ) because the taxes to sit or takeaway are different ( 5,5% vs 20%, btw McDonald only pays 5,5 %)
Also, about the friendliness of the staff, things are made from scratch, which means you may have someone who has been here since 4 am for the bakers, 6 am for the staff. They may be tired as they don’t just come at 8am to empty a fridge or worst : a freezer.
Again, that tarte Tatin you are not going to find everywhere, and it is so well made. My family is from Normandy, and the apples he chose are perfectly acid enough to balance the sugar. A marvel. The whipped heavy cream on the top is cuddling.
Serveuse arrogante!!
Prix d un thé £8 et en plus mauvaise qualite.