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自2014年以来，埃德瓦特巧克力公司的创始人埃德温-扬萨内（Edwin Yansané）一直在用他的巧克力带我们进行一次旅行，这些巧克力是用高质量的可可和令人惊讶的香料制作的。在他位于玛莱区的商店里，你可以发现饶舌的巧克力棒、带有果仁和甘纳许的巧克力组合，这些巧克力有时柔软而令人放心，有时大胆而令人惊讶，巧克力棒的灵感来自于我们童年的经典，也有短暂的创作，最重要的是，有令人欲罢不能的包装（带有开心果果仁的巧克力已经征服了所有老饕们！）。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见EDWART CHOCOLATIER
5/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2025
Sans doute le meilleur chocolatier de Paris! Le gérant est un passioné avec beaucoup d'humour et un service client digne d'un 5 étoiles!
访问于一月 2025
Go there! Period.
I have read a lot of amazing reviews here about this place and Edwin himself. I saw a lot of reels that recommended visiting it.
But our visit was beyond my expectations.
We went there for my fiancé’s birthday. When we entered the store Edwin himself welcomed us and asked what are we looking for. We decided to go with the flow and let him walk us through his beautiful work.
Not only he spend the time to explain each box and all the chocolate bars, ganaches and pralines, but what happened after was exceptional for us.
He took us to the back of the store and spent more than 30 minutes walking us through the different types of cocoa he’s using for his chocolate. He thought us about how each gains its flavours and is it being processed. He did an actual degustation for us! - giving us different small pieces of chocolate, explaining us how to properly consume them to actually savour them and feel all the different flavours and textures. We started with the lighter ones going to some strong Papouasie Nouvellle-Guinée, then he restarted our flavour buds with his “fake Bounty” (as he calls it) and finished with one amaazing truffle.
He was interacting with us, asking us questions, explaining everything in depth. You can easily say he is so passionate about his work and the cocoa!
It was a lifetime experience and we are beyond grateful for the time he spent to do that for us.
If you have the opportunity to visit the store - do it, even if he’s not there, support the young, talented and passionate people who want to make a change in this world and make healthy, extraordinary, extremely high quality, beautiful and delicious things!
I have read a lot of amazing reviews here about this place and Edwin himself. I saw a lot of reels that recommended visiting it.
But our visit was beyond my expectations.
We went there for my fiancé’s birthday. When we entered the store Edwin himself welcomed us and asked what are we looking for. We decided to go with the flow and let him walk us through his beautiful work.
Not only he spend the time to explain each box and all the chocolate bars, ganaches and pralines, but what happened after was exceptional for us.
He took us to the back of the store and spent more than 30 minutes walking us through the different types of cocoa he’s using for his chocolate. He thought us about how each gains its flavours and is it being processed. He did an actual degustation for us! - giving us different small pieces of chocolate, explaining us how to properly consume them to actually savour them and feel all the different flavours and textures. We started with the lighter ones going to some strong Papouasie Nouvellle-Guinée, then he restarted our flavour buds with his “fake Bounty” (as he calls it) and finished with one amaazing truffle.
He was interacting with us, asking us questions, explaining everything in depth. You can easily say he is so passionate about his work and the cocoa!
It was a lifetime experience and we are beyond grateful for the time he spent to do that for us.
If you have the opportunity to visit the store - do it, even if he’s not there, support the young, talented and passionate people who want to make a change in this world and make healthy, extraordinary, extremely high quality, beautiful and delicious things!
访问于一月 2025
Un accueil haut en couleurs, des dégustations généreuses, des saveurs originales, un coup de cœur pour le "grain vert", une délicieuse et délicate pâte à tartiner à la pistache. On aime aussi les astucieues créations imaginées pour les moments festifs. Bref, on en redemande, courrez y.
访问于一月 2025
On n'y vient pas par hasard, mais Edwin vous fera vivre un voyage sensoriel merveilleux et vous repartirez heureux de vos chocolats délicieux
与我们的合作伙伴一起寻找独一无二的假期优惠
Et un grand merci à Nicolas, adorable et passionné qui nous a appris plein de choses sur les différents chocolats et leurs arômes.
À essayer les yeux fermés !