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I took the market tour & cooking class today. More than just a « tour » of the market, our chef Ceril explained about the producers there and involved us in making decisions about the dishes we would prepare.
Back in the kitchen, we were all hands-on, learning as we created some simply amazingly tasty food.
I will never prepare a raw mushroom, peel a potato, or chop garlic the same way! I will forever remember the scallops served in their shells with the most delicious béchamel sauce. And the fig sauce we had was maybe the best sauce I’ve ever tasted.
Do yourself a favor and sign up for one of these classes. So worth it!