结果 法国美食餐厅 巴黎

NOS ANCÊTRES LES GAULOIS

餐馆 €€
4.2/5
59 意见
关闭 - 开放给11h30 时间表

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39, rue Saint-Louis-en-l'Île, 75004巴黎, 法国 在地图上看到
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这是一家非常成功的机构,具有真实的石头和木头装饰,并提供自助餐。

“我们的祖先——高卢人”是家独创的概念餐厅。餐厅内觥筹交错、气氛融洽,欢快的节目和动感的音乐常伴左右。餐厅建立于上世纪七十年代,起初,它只是一个表演二十世纪末诗歌的俱乐部,不过人们聚集在一间中世纪地下室而不是围坐在壁炉边。随后,店主买下了位于俱乐部正上的餐厅,并开始为大家提供食品。桌子上准备了生菜拼盘,顾客还可以按各自口味品尝自助大餐:木炭烤肉、烤鸡、奶酪拼盘、新鲜果篮、手工甜点,而这一切都只需40欧。如今,顾客依旧通过当年的小门走进餐厅,不过内部已经大大拓宽,合并了三件十六、十七世纪的建筑,其中还有一个主题迷宫房间(《三十个高卢人》,《军火库》,《小酒馆》),迷宫全部由石料与木材装饰,共有超过300个座位。二十一世纪的诗人们游走席间,而扮演着两位高卢勇士——阿斯特里克斯和奥比里克斯的顾客们正玩的不亦乐乎。

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成员的意见NOS ANCÊTRES LES GAULOIS

4.2/5
59 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于三月 2024
Calme, service rapide et sympathique de bons plats simples mais efficaces, je recommande vivement!
访问于三月 2024
Brasserie hors du temps, tout est bon et bien. Merci
访问于三月 2024
Magnifique lieu où l'on se sent bien. De bonnes énergies avec des restaurateurs sympathiques et souriants, qui ont beaucoup d'humour. Bonne cuisine traditionnelle dans un cadre médiéval. Nous étions 6 et nous recommandons. Nous y retournerons c'est certain.
访问于二月 2024
Great expectations basing on reviews… I never found such a gap between reviews and reality. Let’s start from the pros: the foie gras was at the level of the comments made by others. The rest of the food… the escargot were coming without the shell. A no go considering the other ones I could taste in these few days in Paris. We then went for magret de canard and cow au vin. Canard was just cooked as a steak and oil completely covered the taste. The coq was (to me) not cooked long enough and chewy.
Location: is very particular, with some medieval style drawings on the walls. Unfortunately the dining room in the ground floor, where we were eating, is very small and surrounded by the desk of the bar and the kitchen that, being part of the room, is letting clients with a strong smell of grilling meat. Maybe a table on the second floor would be a better choice.
Service: the 2 persons serving were nice and super active. Unfortunately the quality of the service was a bit messy and improvised: the table clothes removed from the previous clients were cumulated here and there, the orders being delivered to the tables originated some noisy discussions between the person in the kitchen and the waiter, and lastly the “chef” was, not getting into details, not properly dressed for being in the kitchen of a Restaurant in the center of Paris. Bill could have been appropriate to what we ordered, but quality was not at the same Level. All in all, the this restaurant is over-rated. I have found more balanced the ratings given to „Petit Baccus“, the previous Name of the Restaurant (still reported on the bill you get)
访问于二月 2024
Exceptional service, the best meal I've ever eaten.

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