2025
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2025
三星级餐厅，提供精致、优雅、传统和不加修饰的菜肴，辣味菜肴
L'Ambroisie 餐馆是玛莱区（Marais）的一个传奇场所，如今仍是法国美食界的一颗明珠，由伯纳德-帕考（Bernard Pacaud）亲自选定的继任主厨阿波慎太郎（Shintaro Awa）掌管。在这个保密、永恒的环境中，每个细节都散发着优雅和情感。这里的菜肴秉承了餐厅的精神，将伟大的法国传统与当代感性相结合。每道菜都是对食材和烹饪技术完美掌握的见证。甜点的制作也是罕见的精准。L'Ambroise 是在传统与创新之间的一个悬浮时刻的承诺，至少要体验一次！
你知道吗？ 本评论由我们的专业作者撰写。
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4.5/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
Definitely not what you would expect at a 3* Michelin restaurant, especialy for that price.
Any 1* Michelin restaurant, for example in Hungary, would hide this restaurant to pocket in every aspect.
Any 1* Michelin restaurant, for example in Hungary, would hide this restaurant to pocket in every aspect.
访问于五月 2025
A phenomenal experience. True classic.
访问于五月 2025
The balance of flavors and the perfectly cooked vegetables were absolutely flawless. I visited Epicure two years ago, and the contrast between the two is striking—here, they focus on classic French cuisine, while Epicure takes a more modern approach. I was eager to experience the pinnacle of French culinary tradition, and I left thoroughly impressed.
访问于五月 2025
We had a lovely, memorable evening in a beautiful setting.
Cannot ask for better.
Service and the food were excellent. The mushroom amuse bouche was truly delicious and the pigeon, in particular, was a standout(!).
Neither of us is a fan of the multiple (two bite) plates on so many “tasting” menus - the food is gone before one can fully appreciate the tastes. L’Ambroiserie’s, fewer, fuller plates were much more satisfying. Last, and importantly, we were very well guided by your sommelier.
We’ve no serious complaints. They probably should remind customers at booking (no matter how wealthy they might be) that they should make at least a token effort to dress up. (They stick out like a smudged glass in a room full of crystal. One fellow - who was old enough to know better - showed up for an exquisite dinner in a Star Wars T-shirt.) And finally, the website reservations system is apparently somewhat out of sync with reality. When I telephoned it displayed a table for two as available (at various times) on the 15th and 16th. In fact only the 16th was open.
These are all minor points. It was a wonderful evening.
Cannot ask for better.
Service and the food were excellent. The mushroom amuse bouche was truly delicious and the pigeon, in particular, was a standout(!).
Neither of us is a fan of the multiple (two bite) plates on so many “tasting” menus - the food is gone before one can fully appreciate the tastes. L’Ambroiserie’s, fewer, fuller plates were much more satisfying. Last, and importantly, we were very well guided by your sommelier.
We’ve no serious complaints. They probably should remind customers at booking (no matter how wealthy they might be) that they should make at least a token effort to dress up. (They stick out like a smudged glass in a room full of crystal. One fellow - who was old enough to know better - showed up for an exquisite dinner in a Star Wars T-shirt.) And finally, the website reservations system is apparently somewhat out of sync with reality. When I telephoned it displayed a table for two as available (at various times) on the 15th and 16th. In fact only the 16th was open.
These are all minor points. It was a wonderful evening.
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Sin embargo es demasiado caro, muy por encima de lugares de esta misma categoría y al parecer tienen como costumbre tratar de incluirte el mayor vino posible, pues de toda su carta eso es lo de precio más elevado.
Si tienes cuidado con este aspecto o no tienes problema con pagar lo que sea, la pasaras muy bien.