2025
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2025
巴黎的小酒馆，提供各种风味的烤肉、开胃菜、菜肴和甜点。
在巴士底狱和孚日广场的十字路口，孚日小酒馆的黄黑标志清楚地宣布了它的颜色：在典型的传统装饰和红色长椅的背后，通过一长串croques、沙拉、冷肉、开胃菜、主菜和甜点的菜单，其灵感主要来自阿韦龙的味道和情怀。这杯酒还借用了该部门最好的产品，选择了当地的饮料：Marius Bonal的Aubrac龙胆，Aveyron的参考葡萄酒，Laurens家的ratafia。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见BISTROT DES VOSGES
4.6/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2024
Serveur très pro et jolie terrasse
访问于一月 2024
Increíble.
访问于一月 2024
C'est toujours un plaisir de diner au Bistrot des Vosges. La cuisine traditionnelle est sans prétention et succulente. Les produits sont d'une très grande qualité. Enfin, le service est adorable. Tous les serveurs sont d'une grande efficacité et aux petits soins. Une adresse parfaite pour un repas sans chichi et excellent où l'on ne prend pas le client par-dessus la jambe.
访问于一月 2024
Traditional French cuisine with French products in a simple, yet homey and intimate setting. A place where customers go back, and rightly so.
We were lucky to find a spot without reservation, as in their website they recommend customers to book 4 hours in advance. The place is traditionally French, with French pictures and the classical bistrot look in the setting and walls.
The star of the show for us was the onion soup. We underestimated its filling power (we were basically full after that and the snails). It was rich and cheesy, but with a very good balance. I felt the cherry on top would have been some aromatic herbs or a hint of extra pepper, but it was truly amazing. My partner had then some meat with aligot (a sort of potato puree with cheese which seems to be a staple in the french kitchen) and it was amazing, not too cheesy. I had lamb which was nice too.
The wine we picked was also very good. No space for dessert but we felt we discovered a little gem. Service was also attentive and caring. Definitely recommended.
We were lucky to find a spot without reservation, as in their website they recommend customers to book 4 hours in advance. The place is traditionally French, with French pictures and the classical bistrot look in the setting and walls.
The star of the show for us was the onion soup. We underestimated its filling power (we were basically full after that and the snails). It was rich and cheesy, but with a very good balance. I felt the cherry on top would have been some aromatic herbs or a hint of extra pepper, but it was truly amazing. My partner had then some meat with aligot (a sort of potato puree with cheese which seems to be a staple in the french kitchen) and it was amazing, not too cheesy. I had lamb which was nice too.
The wine we picked was also very good. No space for dessert but we felt we discovered a little gem. Service was also attentive and caring. Definitely recommended.
与我们的合作伙伴一起寻找独一无二的假期优惠
They tasted so gross even can’t finish more than two slice probably the worst I’ve had in France so far.And the waiter was rude FACT.Such a waste of this beautiful place.And thanks for being unfriendly again xx
The place looks so classic but unfortunately the waiter are not nice same as the other bad reviews.Even the quality of food is bad.There are many more nice traditional French restaurants in town.Don’t come this one if you don’t speak French.