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在建筑师设计再访的这家商店，人们获得纯净的乐趣。 地方、Nathalie罗伯特和迪迪埃Marthray的大师，是米其林担任主角的厨师的皮埃尔Gagnaire长的厨师点心师。 古典蛋糕值得死为，与millefeuille的特别提及，并且当代创作是难以置信的! 我们爱各种各样的“竖趾旋转”通常改变： 瓶子英雄传奇是酥皮点心和苹果酱核桃，酵母酒蛋糕用黄酒，结冰在黄酒和尚蒂伊或者蛋白杏仁饼干当归山羊和阿利克斯，脆饼用杏仁，与花的奶油在接骨木浆果，野草莓。 盘根据季节改变。 并且怎么样对有时新的味道的草芙蓉？ 盐味的黄油焦糖、奉承话和黑芝麻、被开掘的泥煤威士忌酒和苦苣生茯或者温和的巧克力nutter担任主角椰子在£1
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We begonnen met een Flan Vegétale. Erg lekker, groen van buiten en van binnen. Kruidig, smaakvol, fijne structuur.
Daarna een Augusta met citrusvruchten. Niet heel bijzonder. Bodem wat hard en het geheel miste wat karakter.
Al met al een prima ervaring, maar niet een waar we de volgende keer voor om zouden lopen.
We bookmarked this confectioner on a dated recommendation from Paris-based food writer David Lebovitz, who took it upon himself to mention in a 2009 book that their marshmallows are exceptional, and that they are the best place to get sweets in Le Marais. We did not bring a particularly big appetite with us, and in fact, we may have been in the shop for only about five minutes before we grabbed a few items and went on our way. In retrospect, I wish we had doubled our takeaway order.
The marshmallows were indeed a delight. We got a box with nine - perhaps seven different flavors? - all wonderful, and we were careful to savor each one. There are light flavors that melt in your mouth (rosewater?), but also other flavors that bring a different texture (hazelnut, chocolate and coconut).
I'm happy to say that my companion was a little more aggressive, and she also bought several macarons and candied jellies, and I'm grateful that she did. I have never been that into macarons, nor do I generally get a lot of joy from a run-of-the-mill candied jelly. But without a doubt, I haven't ever had a version of either one of these treats that exceeds the quality of what we got here. I imagine that the difference is both a consequence of the quality coming out of this bakery as well as the freshness.
There are many more desserts to be had here. I hope to return.