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在巴黎的餐厅提供传统的法国菜，鱼和肉
如果说这个招牌非常有名，但是很少人真正知道Nicolas Flamel。来一点历史：他出生于1330年，当过抄写员、公证员和书商，他和他老婆在Montmorency大街51号为穷人开了一家管饭的客栈, 穷人只需要祈祷一下就可以换一顿饭。 这家餐厅是巴黎最古老的餐厅。几年前，餐馆摆脱了昏睡状态，重新进行了装修，改进了服务，更新了酒单，当然还有提了烹饪技术。办成法国传统菜肴的餐厅，重视质量，大获成功。比如：鲑鱼卷配小龙虾，鳕鱼片配烩饭，美味砂锅，小火慢炖7小时的羊肉。低调和疯狂的传统菜的菜单，非常适合度过一个宁静的时刻。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见AUBERGE NICOLAS FLAMEL
4.7/5
78 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2025
물가높은 파리에서 좋은 가격으로 파인다인닝을 경험할 수 있는 귀한 식당이에요. 음식 프리젠테이션도 훌륭하지만 맛도 정말 좋았습니다. 한국인 셰프님 계셔서 너무 반가웠네요. 테이블로 오셔서 음식, 재료 설명을 너무 친절히 해주셔서 더욱 즐거운 식사가 되었습니다. 한결셰프님이랑 유쾌한 스태프 덕분에 어머니랑 행복하게 식사하였습니다. 다음에 또 갈게요~
访问于六月 2025
Formidable
访问于六月 2025
Some of the food was fabulous (the beef was spectacular) and some I found actually inedible (the fried artichoke in particular). Until the dessert all the food was in shades of brown and beige (as is the decor). The service was the classic haute gamme thing where the MOST important thing seems to be landing all plates on the table at the same time. The place gets publicity from being the oldest house in Paris yet the walls are covered with basic dry lining and there's no information given out about the building, though a nice waiter offered to talk to us about it. Instead a whole book of alchemical madness is given. The wine was fantastic. We were surprised to be charged 6 euros for what we assumed was tap water, I read online this is a common Paris move. Generally the service was confusing. I didn't want to write all this as I'm sure you're doing your best. But the system kept asking me what I thought.
访问于五月 2025
Une superbe expérience culinaire avec service impeccable. A refaire! Merci pour la créativité, le bon goût et le service intentionné
访问于五月 2025
The absolute best tasting food I’ve ever eaten and the wine pairing was fabulous! Lovely atmosphere & fantastic service.
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