2025
推荐
2025
巴黎的别致小酒馆,提供重温的菜肴、白酒、甜点和开胃菜。
至少我们可以说,西蒙-霍维茨在纳扎雷圣母街放下厨具之前,曾游历过许多地方:澳大利亚、香港、日本、巴西、秘鲁;在法国:库尔舍维勒、莱博德普罗旺斯......这些经历磨砺了他的创造力,锻造了他的才华。在他别致的小酒馆里,他的厨房是开放式的,他根据自己的心情,当然也根据当季的食材,准备自己的菜谱,包括这道生剑鱼和西瓜、马鞭草和黑橄榄粉浸泡的西瓜水。
你知道吗? 本评论由我们的专业作者撰写。
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Je reviendrai avec plaisir !
(Avis d'origine)
Fantastic meal, and we all ended up eating much more than we anticipated. Beetroot tart, lobster ravioli and frog legs for starters— we ended up ordering seconds on the frog legs and lobster ravioli! The pork chop was sliced and cooked perfectly, with great smokiness. The cod fish entree and the cauliflower sides were also superb. Elmer is quite different from many French restaurants in its lighter and more delicate flavors.
(Avis d'origine)
We had a great experience here. Food was absolutely scrumptious. I had the scallops to start with and the pollack to share as a main. We tried one of each dessert and they were all delicious. The service and the environment enhanced the whole experience. Will definitely recommend.