推荐
在巴黎有一个100%的肉食地址，提供鲜嫩可口的肉类、汉堡和家庭薯条。
在玛莱区的中心，离圣殿广场（Carreau du Temple）只有几步之遥，这是一个100%食肉的地址，有着100%不可能的装潢书籍破破烂烂，墙纸是Tile de Jouy的，波纹铁柜台，装饰是破旧公寓的风格，人们不知道会用什么样的酱料来烹饪。Béarnaise、胡椒或Roquefort，它将与自制的薯片很好地搭配。要与相应的肉类一起品尝，鲜嫩可口的肉类没有理由为它们的来源感到羞愧： 夏洛莱牛肉的塔塔，肉片，汉堡，爱尔兰牛肉onglet，黑安格斯牛肋排，最重要的是明星，辛门塔尔牛肋排2人份。一个有趣的、库存充足的酒单，其中有天然葡萄酒的选择，还有老板的专业建议。如果菜单上有雷切尔的美国糕点，我们建议你选择佩里戈德的核桃和栗子蜂蜜馅饼。 最后，请注意，这家餐厅还有第二家分店，位于第11区的克瑞斯宾-杜-加斯特街11号!
你知道吗？ 本评论由我们的专业作者撰写。
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4.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
What a gem! Delicious food, the rib-eye steak was tasty and cooked perfectly. The staff are just amazing and keep the music vibey.
访问于五月 2025
Nous avons été merveilleusement bien accueillis malgré notre retard. Le lieu est charmant et décoré avec goût. La nourriture est excellente et le service à la hauteur du lieu. Les serveurs sont heureux d'être ici, ça fait plaisir !
Merci pour ce moment décompressant!
Merci pour ce moment décompressant!
访问于五月 2025
Definitely a tourist trap even though it’s off the main strip of the tourist areas. Everyone there spoke English.
Service took a lifetime. Got seated the same time as another party. They received their entree 1.5 hrs before did finished it, got the check and we were still waiting for our entree.
The steak when they did come (2 hours into the service) had 0 grill marks and was cold. French fries were bland and sad. I asked for a rosy veal ribeye and it came overcooked AND cold. Which is possibly a talent that the chef acquired?
The (Italian) wine was decent thought but overall just a bad experience for steak.
I might as well gone to a local butcher boiled the steak and made it in the place I was staying at - at least that way the food would have been warm.
Service took a lifetime. Got seated the same time as another party. They received their entree 1.5 hrs before did finished it, got the check and we were still waiting for our entree.
The steak when they did come (2 hours into the service) had 0 grill marks and was cold. French fries were bland and sad. I asked for a rosy veal ribeye and it came overcooked AND cold. Which is possibly a talent that the chef acquired?
The (Italian) wine was decent thought but overall just a bad experience for steak.
I might as well gone to a local butcher boiled the steak and made it in the place I was staying at - at least that way the food would have been warm.
访问于五月 2025
נפלאה!!! שירות אדיב מקצועי,מומלץ ביותר!!
与我们的合作伙伴一起寻找独一无二的假期优惠
La shot de Calvados au départ, une super tradition à perpétuité!!