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在巴黎提供基于有机的、既不是法国菜也不是日本菜的漂亮配方的餐厅。
Nanashi第二个地址提供菜单和云香du Paradis一样总店： 与有机烹调的一套时髦军用餐具在bentos，厨房不法国或日本人服务。 有鸡的，与椰子粉末，与烤的bento素食胡桃的春卷Bento，庆祝了，并且腰果，鳟鱼banka抽烟了和山葵chirashi设置或者三文鱼。 对于点心，与matcha的蛋糕和莓是几乎完善的。 没有破产，一完全喂养您。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见NANASHI 2
3.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2025
C'était tout bonnement somptueux, mes hommages au nouveau chef - et longue vie.
访问于一月 2025
Pousse à la conso. Lamentable
访问于一月 2025
Expérience horrible !!!!!!!
访问于十一月 2024
I rarely feel so conflicted about a restaurant. Le Collier de la Reine has everything it needs to be a top-notch establishment: a stunning building, a charming interior, and dishes clearly prepared with care and expertise. The food was delicious—no complaints there.
However, what could have been a complete package was entirely ruined by the service. Rude, haughty, and downright arrogant staff spoiled the evening. Questions were met with sighs, smiles seemed out of the question, and when we politely pointed out a mistake in the order, we were met with a condescending response as if we were the problem.
The manager only made things worse. No understanding, no apologies, just an attitude of “we’re right, the customer is wrong.” This kind of behavior is unacceptable in the hospitality industry. It’s clear that both management and staff have forgotten the essence of hospitality.
It’s truly a shame that a place with so much potential is run this way. A good restaurant thrives or falls with its team, and Le Collier de la Reine is currently failing miserably. Unless major changes are made—and that should start with replacing the manager—I absolutely wouldn’t recommend this restaurant.
However, what could have been a complete package was entirely ruined by the service. Rude, haughty, and downright arrogant staff spoiled the evening. Questions were met with sighs, smiles seemed out of the question, and when we politely pointed out a mistake in the order, we were met with a condescending response as if we were the problem.
The manager only made things worse. No understanding, no apologies, just an attitude of “we’re right, the customer is wrong.” This kind of behavior is unacceptable in the hospitality industry. It’s clear that both management and staff have forgotten the essence of hospitality.
It’s truly a shame that a place with so much potential is run this way. A good restaurant thrives or falls with its team, and Le Collier de la Reine is currently failing miserably. Unless major changes are made—and that should start with replacing the manager—I absolutely wouldn’t recommend this restaurant.
与我们的合作伙伴一起寻找独一无二的假期优惠
The waiter was overly aggressive and intrusive, checking on us every five minutes in a way that disrupted our meal and made us feel rushed. They repeatedly tried to clear plates before we were finished, and their overall impatience created an uncomfortable atmosphere. At one point, the waiter even made an inappropriate comment, suggesting the entire group would be asked to leave if one person arrived late—something I found both disrespectful and unprofessional.
When we moved upstairs, the same poor attitude continued. To add insult to injury, I was overcharged by €73. Despite multiple attempts to contact the restaurant via email to resolve the matter, they have failed to respond or issue a refund. This lack of accountability and basic customer service is unacceptable.
This experience has drastically changed my perception of Le Collier. What used to feel like a trusted choice for special occasions now feels closer to a fast-food chain in terms of service quality. I have celebrated my own birthdays here and recommended it to others in the past, but after this experience, I can no longer do so.
I strongly encourage management to train staff on proper guest service and improve their responsiveness to customer concerns. Unfortunately, I won’t be returning or recommending Le Collier in the future.