2025
推荐
2025
在巴黎的Auberge，提供自家的特色菜，季节性菜单和甜点
这家客栈的名声要归功于布列塔尼人贝特朗-盖内龙（Bertrand Guénéron）。不过，如今的掌舵人是雷诺-马西尔（Renaud Marcille）。不过，和他的前任一样，这位大厨也经历过 Senderens 系统的历练，并将目光投向了西南地区。他烹饪的美食充满了巴斯克地区的风味：pimientos de piquillos、鳕鱼配辣味香肠、axoa 小牛肉......但这还不是全部。它还包括一些必点菜肴，如皇家野兔、Belle Aurore 枕头和 millefeuille。在这里，时令食材是当之无愧的主角，而且通常都是来自小生产商。
你知道吗？ 本评论由我们的专业作者撰写。
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4.5/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十一月 2024
Lovely old fashioned restaurant with great food, proper table cloths, cosy atmosphere.
访问于十一月 2024
Vins vraiment chers et pas extraordinaires dans ce restaurant un peu à l'étroit mais l'on oublie les inconvénients car les saveurs de la cuisine du terroir sont vraiment remarquables ! Je recommande en particulier la belle assiette de boudin noir.
访问于十一月 2024
Perfect French Cuisine restaurant! The food was delicious, the wines (red wine was perfect price performance, the sweet wine was very tasty a little bit expensive) were quality, the owners were very interested in our experience to be a good one. This restaurant is definetely in my list to visit again. Squid and sea scallops were just for us, veal stew was very delicious. We also tried hare a la royale, a French classic dish, although not perfect match for Turkish culture, was a very interesting and unique experience. Duck liver was also very good. The desserts were also very good.
访问于十月 2024
Vedat Milor'un da tavsiye ettiği bask lokantası. Lievre à la Royale tavsiye ediyor kendisi, benim muhafazakar damak tadıma pek uygun olmasa da etin kalitesinin iyi olduğu her yanından belli oluyor. şarap menüsü de hayli geniş, iyi bir deneyim.
访问于十月 2024
Incroyable lièvre à la royale et millefeuille pour dessert. Les rest de la carte a l’air appétissant aussi. Je recommande sans hésitation.
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