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该店也许是巴黎最古老的蛋糕店，今天已经列入世界古迹名录，1730年Nicolas Stohrer在巴黎漂亮的Montorgueil大街中心开了这家蛋糕屋。他为波兰皇帝发明了阿里巴巴蛋糕，一种撒上马拉加酒，加入一层葡萄干蛋奶的藏红花味的干蛋糕。朗姆酒挞的祖先一直用艺术的原则进行日常的生产。一定要马上品赏水果挞、覆盆子蛋糕、酥皮蛋糕、Chiboust蛋糕、千层饼、苹果白兰地酒蛋糕、各种薄饼：巧克力薄饼、苹果薄饼和普罗旺斯薄饼。许多小享受，不要忘记“有机”生产的经典糕点和蛋糕，新鲜的三明治和不错的熟食柜台。
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In 1725, on the occasion of her marriage to Louis XV, Marie Leszczyńska came to Paris, bringing with her the pastry chef of her father, Monsieur Stohrer, among the court that accompanied her. Five years later, he settled on Rue Montorgueil and opened a pastry shop whose specialties would become the babas and puits d’amour. Around 1864, the shop was decorated by the painter Paul Baudry (1828–1886), who had just gained fame for the decorations he had done at the Hôtel Galliera and the Opera House’s Foyer.
The building, dating from the late 18th century, features a curious bas-relief above the entrance: a globe surrounded by symbols of the Arts and Letters.