2025
推荐
2025
传统的巴黎小酒馆，位于交易所和歌剧院之间，这里对好的产品表示敬意。
这家传统的巴黎小酒馆坐落在Bourse和Opéra歌剧院之间，在阿兰-方丹（Alain Fontaine）多年的掌舵下取得了不容置疑的成功。作为一名葡萄酒和当地特产爱好者，阿兰与常客们分享着他对美食的热爱。菜单每天更换，我们到访当天的姜饼炒猪肉更是无可挑剔。在吃甜点之前，一定要去奶酪区看看，那里有鲜为人知但却非常美味的来自蒙托邦的 Tome du Ramier 奶酪。
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
巴黎 : 与我们的合作伙伴一起组织您的旅行
运输
预订您的航班机票
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
旅行保险
成员的意见LE MESTRUET
4.5/5
159 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
The cassolette of Burgundy snails and wild mushrooms was disappointing — the snails were overcooked and lacked the expected tenderness and bounce. The parsley sauce was quite mild and didn’t bring out much of the mushroom or snail flavor.
The semi-cooked duck foie gras had a decent texture, but the Sauternes jelly was overly boozy and overpowered the dish. The soft sorghum bread on the side felt mismatched, and the overall combination lacked harmony and depth.
We also ordered a steak (can’t remember the exact name), but it didn’t leave much of an impression — not very juicy or flavorful.
The only real highlight was the crème caramel dessert, which had a nice touch of orange zest. It was refreshing, balanced in sweetness, and stood out from the rest of the meal.
On the other hand, the servers were friendly.