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在巴黎的一个别致的地址，提供创造性和优雅的菜肴、季节性产品和日本料理。
这里是一个别致而谨慎的地方，作者的菜肴质量很高，价格却不会飞。日本糕点师杉山步(Ayumi Sugiyama)和法国厨师罗曼-马伊(Romain Mahi)以创造性的组合和优雅的盘子提供微妙的工作菜肴。La Truffière的这些校友们的灵感来自于生活世界，使用来自负责任的农业的产品，尊重季节的节奏。他们毫不犹豫地提出原创作品，如目前在午餐菜单上的这道甜点：白巧克力和梨泡，克莱门特espuma，欧芹雪芭。足够引起所有人的好奇心......Accents提供具有精致日本风格的美味菜肴，酒单上的彩色圆点系统可以帮助你找到方向，晚上的 "惊喜 "菜单有三种变化：5道菜的菜单、6道菜的素食菜单或肉类的变化。一句话建议：记得预约。
你知道吗？ 本评论由我们的专业作者撰写。
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4.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2025
很新颖的日法融合餐，年轻友好的服务团队，味道很不错
访问于四月 2025
Un bon moment passé avec une bonne cuisine ! Cadre sympa et service impeccable
访问于四月 2025
Excellent raffiné mérite son étoile au Michelin
访问于四月 2025
I loved the atmosphere and the service, but I did not really enjoy the food that much. Some dishes were good like sauerkraut beignet, but others I thought were dreadful. I always have an open mind for food and trying new flavors, but these did not agree with my pallette. The worst offender was a salmon dish with a sauce of peas, strawberries, olives, rhubarb, lemon zest, and crystalized shrimp. I can't think of a worse combination of flavors. Could you imagine putting something like this on a menu in any other setting? Other flops were an offal and white chocolate tart and the sweetbreads main dish. I don't mind most organ meats, but it would've been nice to not have to force down sweetbreads for one of the main dishes. I don't think they prepared it in a way that was special either because it just tasted like sweetbreads to me. Any other meat in that dish would've been good. Some people might like it, but is a divisive ingredient to feature. The pear dessert was pretty and the pear part was good/interesting, but the jarring coffee merengue ruined it for me. For a Michelin star restaurant with 150 euro price tag, there weren't any dishes that really made me say "wow" in a good way.
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La cuisine est raffinée, le service au top ????????