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位于巴黎的餐厅，提供具有国际影响的法国菜，午餐时间有 "全权委托 "菜单。
2009年，当才华横溢的Grégory Marchand决定在狭窄的Rue du Nil设立自己的企业时，他向著名的同事Jamie Oliver点了点头，后者给他起了一个绰号 "Le Frenchie"。可以说，在八年的时间里，这个来自南特的小个子已经确立了自己作为首都最好的餐馆老板之一的地位。他的餐厅是如此受欢迎，以至于你必须提前几天预订才能确保在那里就餐。在砖墙和裸露的横梁的环境中，Frenchie餐厅提供具有国际影响的法国美食。简而言之，这是一家与时俱进的餐厅。自2014年以来，只在午餐时间和晚上提供 "全权委托 "菜单。一个由季节和厨师的愿望所点缀的建议。这个美丽的想法已经走过了漫长的道路，使许多顾客能够（重新）发现某些味道。由于他的成功，Grégory Marchand还在他的地址上开设了酒窖、外卖和葡萄酒酒吧，当然都在Rue du Nil。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2024
Magical staff and epic dinner
访问于一月 2024
Great food. Dessert are super yummy!
访问于一月 2024
Great food and nice staff but optimized for efficiency. Two seatings each evening. I paid 500 EURO for 2 people and was not offered a coffee before bill was presented (without me asking).
访问于一月 2024
Some places.live up to the hype and some do not. This place absolutely does.
Small restaurant with 9-10 tables, was able to get a reservation online with a little persistence, definitely required keeping an eye when the reservation window opens.
The night we dined there it was a 100% American crowd of tourists, some clearly had no idea what the place was about, which was a shame.
Important to note that when we dined there, it was a blind tasting menu, in which they accommodated dietary restrictions.
The food was outstanding, the execution perfect, and with great creativity. The eggplant (3 ways if I recall) was perhaps the most memorable bite for me, with a crispy skin component and a warm fleshy component in 1 bite was awesome.
The service was absolutely fantastic. I find sometimes the service in Michelin starred restaurants to be too stuffy, formal, and even unpleasant. Not the case here, wait staff was knowledgeable, friendly, and incredibly courteous to all guests.
We dined in a few of Paris' top restaurants during our trip, and this was the best meal we had.
Small restaurant with 9-10 tables, was able to get a reservation online with a little persistence, definitely required keeping an eye when the reservation window opens.
The night we dined there it was a 100% American crowd of tourists, some clearly had no idea what the place was about, which was a shame.
Important to note that when we dined there, it was a blind tasting menu, in which they accommodated dietary restrictions.
The food was outstanding, the execution perfect, and with great creativity. The eggplant (3 ways if I recall) was perhaps the most memorable bite for me, with a crispy skin component and a warm fleshy component in 1 bite was awesome.
The service was absolutely fantastic. I find sometimes the service in Michelin starred restaurants to be too stuffy, formal, and even unpleasant. Not the case here, wait staff was knowledgeable, friendly, and incredibly courteous to all guests.
We dined in a few of Paris' top restaurants during our trip, and this was the best meal we had.
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