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一家生产三色美食的巴黎房子，还有一个可以带走的鸭肉汉堡。
进入Canard & Champagne，有点像进入一个博物馆。这座房子自19世纪建成以来几乎没有变化，保存得非常好：正面被列为拿破仑1800年的建筑，天花板由科尔多瓦皮革制成，被列为历史遗迹......在这样的环境中用餐，真是一种享受。在里面，房间里经常坐满了人；许多人争先恐后地坐在这张时髦的桌子旁。在盘子里，三色美食成为焦点，经理们把赌注押在鸭子和香槟的微妙结合上。有一件事是肯定的，这场赌博已经得到了回报。注意：鸭肉汉堡也可以外带。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CANARD & CHAMPAGNE
4.4/5
81 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
La cuisine est bonne, mention spéciale à la mousse au chocolat, mais c'est trop cher pour ce que c'est. La salle intérieure n'a QUE des chaises hautes très désagréable pour manger. Et l'extérieur en plein passage couvert est bruyant et étriqué. La plupart des serveurs sont sympathique, sauf celui qui nous a servi principalement.
访问于五月 2025
This spot was a very nice surprise. Me and my family just passed by one evening and just noticed that the food people were eating looked very good. So we entered even if we didn't have a reservation. The place was almost full but they managed to find us a place. We really enjoyed the atmosphere which was a little posh but casual at the same time. Because we didn't know anything about the place in advance, we were suprised to see a very short menu, based only on canard. I must admit that very quickly we got to the conclusion that the canard they cook is SOOO GOOD that it would be a shame to cook anything else. It was delicious! I would go back 1000 times. We served it with delicious mash potatoes and paired with house champagne which was very good and fresh. It was a great night that we didn't expect, and we still think of the food. We highly recommend this place!
访问于五月 2025
I tried many restaurants in my first Paris trip, including those Michelin places. Although this place does not have fancy plating arrangements, everything was just amazing! It’s the first spot I’d go back to for sure.
访问于五月 2025
Tout était absolument parfait!!
与我们的合作伙伴一起寻找独一无二的假期优惠
I didn’t have a reservation and was dining solo, but they were able to accommodate me. I thought the service was really quick, but the waiter apologised for the delay - I really didn’t think there was a long wait at all. I had the duck breast and the deconstructed tarts au citron - which was incredible! I will hopefully be back before I leave Paris.