结果 酒店餐厅 巴黎

RIVIÉ

酒店餐厅 €€
4.1/5
61 意见
开放式 - 农场到01h30 时间表

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30-32, rue du Sentier, 75002巴黎, 法国 在地图上看到
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位于巴黎市中心的餐厅,提供具有各种质地和口味的菜单。

霍克顿酒店是一个真正的奇迹!安装在巴黎的中心,这个绿色的拱门是一个快乐的眼睛。酒店拥有一个露台、一个桔园和一个餐厅:Livié。这个名字来自于这个旅馆的一个大业主,托马斯-德-里维埃,路易十五的外交顾问。当英国教育家拥有这间被列为历史古迹的小屋时,她加入了许多高雅和现代的装饰元素:天然壁炉、蓝布长椅、设计灯具。但是,它的销售主要是在汽车到达时进行的。它为客户提供了多种多样的质地和食物:蜗牛馅饼和煨鸡,红茄子酱和红黑藜麦,塔蒂饼......。这是所有级别的美食!丰富而全面的,美味的面包。丰富而完整的早午餐最后让你确信,这个地址就在你的身边。

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成员的意见RIVIÉ

4.1/5
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访问于二月 2024
Came to have brunch but had to reserve at 9h30 because supposedly the place was full at a later time. When we ordered I asked to get more information about one of the ingredients in the porridge “the homemade granola”. The waiter smiled at me and said “well it’s granola” with no further explanation. Then made another remark to say that “porridge is porridge”… Kind of rude but I did not answer. We then had to wait for 35 minutes to get our order while others were being served before us. I tried to get our waiter’s attention to check on our order but completely ignored us. Came at one point with a basket of viennoiseries to apologize about the wait. By the time we were done, the place was still 2/3 empty and I have no clue why we couldn’t have reserved later. Anyway,even though the food was good it was a disappointing experience and definitely not go back.
访问于二月 2024
Kaldığımız otelin altındaki mükemmel mekan. Yemekleri , garsonları ve ortam şahane. Dışarda hiçbir şeye gerek kalmadan tatilinizi yapabilirsiniz. Hamburgeri harika , tavsiye ediyorum. Fiyatları abartılı değil , keyif aldık , 3 gün 3 gece de akşamları barına uğradık. Herkes çok eğlenceli ve cool bir ortamı var.
访问于二月 2024
top, very flexible, great food, cool mood
访问于二月 2024
Un grand merci à Amine, Yaya, Delphine et Valentine pour le service remarquable !
Nous avons passés un très bon moment, petit crush sur le Beny Saumon ! Je recommande.
访问于二月 2024
Merci pour ce merveilleux service Yaya , Amine , Delphine , Valentine … et également aux personnels de cuisine pour ce brunch plus que délicieux ! ( Beny Saumon , Pancake ) À bientôt .

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