2025
推荐
2025
当然是参考!犒劳一下自己，品尝一下巴黎最好的老式热巧克力。它被称为 "非洲人"，它的名字源于构成它的三种可可豆的产地：加纳、尼日尔和象牙海岸。它具有强大的香味和特色，是该家族的骄傲，它的配方是保密的，就像Mont-Blanc一样，这是一种美食糕点，结合了酥皮的脆性、打发奶油的轻盈和栗子奶油粉丝的甜味。奥地利糖果师安托万-鲁姆佩尔迈尔（Antoine Rumpelmayer）负责这些原创作品，赢得了最高雅的味觉。装饰也很绚丽。值得一提的是：周日的早午餐物美价廉。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
Love the pastries and croissant
访问于四月 2024
蒙布朗栗子蛋糕，请一定要尝尝好吃，店里人有点多可以直接打包～
访问于四月 2024
Keyifli, denemeye değer
访问于四月 2024
Eggs Benedict were well done (cooking), 10€ hot chocolate was one cup serving, their „signature“ Mont Blanc was sub-par, compared to other patisseries. Price/Quality relation abysmal. Service very good though!
访问于四月 2024
A lovely location for French tea, that might be relying too much on reputation rather than quality for its custom. The brunch and breakfast options are all lovely, and presented well, but higher quality is available elsewhere at lower cost. Poor value for money. The hot chocolate is to die for, but the croissants and pain au chocolates seemed tired, even day-old. The server filled our table with food as if suggesting we eat faster rather than leisurely. Everything seemed overly sweet/sweetened, perhaps to cater to the tourist crowd. Even the croissants had a sweet wash on top—not true croissants! ‘French toast’ was dry, not very eggy and unnaturally sweet with the caramel sauce. maybe I was just missing my maple syrup!
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