推荐
巴黎卤味店提供传统的法国菜，菜单上有肉类和鱼类。
自从八十年前建成以来，这家位于巴黎Les Halles地区的传统小酒馆（锌制家具、现代艺术的台灯、画有葡萄的壁纸）每天晚上都会迎来无数美食爱好者和鉴赏家。餐厅用最具代表性的招牌菜“鸡肉火锅”（据说亨利四世曾希望他的所有国民都能在周日中午吃上这道菜）作为名称实在是再合适不过。这家餐厅早已名扬四海，看看餐厅留言簿上一个个响亮的名字就能看出这一点。上世纪80年代最火的歌星贝尔纳德拉维耶（Bernard Lavilliers)还有其他著名的艺术家都长出入于此（西纳特拉、滚石乐队、王子乐队还有克鲁实等等）。但不管怎么国际化，“鸡肉火锅”还是一家传统的法式餐厅，食物美味食量大方。菜单上罗列着各种传统名菜：肥鹅肝顿鸡蛋、白葡萄酒洋葱干酪丝面包汤、勃艮第肉冻、卡门贝尔奶酪、烤鸡肉配米饭、芥末酱牛腰、热巧克力淋冰淇凌或是为年轻女士们准备的卡尔瓦多斯苹果烧酒挞。在这里人们流传着一句口号：多样的菜品，一样的美味！
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
与我们的合作伙伴一起组织您的旅行 巴黎
运输
预订您的航班机票
自行车租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
申请签证
旅行保险
成员的意见LA POULE AU POT酒馆
3.6/5
67 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十二月 2023
Lieu exceptionnel. Nous avons passé un moment magique. La qualité des produits, les plats, les saveurs accompagnées de vins exceptionnels en bouche! Lieu incontournable. Bravo au Chef David Lasry et à toute l'équipe ????????????
访问于十二月 2023
Three star food for five star prices!
My husband booked this as a 15th wedding anniversary dinner. We chose the set menu which started with a selection of appetisers which were tasty. The main was the House special ‘Poule au Pot’ which arrived in a silver bowl with ladle and cutlery to match. The soup bowls provided had a meatball in a small amount of broth which was delicious but the chicken was tough and struggled to leave the bone. This main course was tasteless and bland. Desert was a crème brûlée which was great.
Our waiter asked if we enjoyed our meal and my husband explained that the chicken was dry and tough. He apologised for this but when the bill came he asked us if we had enjoyed the dining experience, to which we answered no and he started trying to explain that as the chicken was ‘sauvage’ it was a different cooking process blah blah blah… Nonsense! It was simply overcooked.
Not a good experience and a very expensive one at that. Not recommended.
My husband booked this as a 15th wedding anniversary dinner. We chose the set menu which started with a selection of appetisers which were tasty. The main was the House special ‘Poule au Pot’ which arrived in a silver bowl with ladle and cutlery to match. The soup bowls provided had a meatball in a small amount of broth which was delicious but the chicken was tough and struggled to leave the bone. This main course was tasteless and bland. Desert was a crème brûlée which was great.
Our waiter asked if we enjoyed our meal and my husband explained that the chicken was dry and tough. He apologised for this but when the bill came he asked us if we had enjoyed the dining experience, to which we answered no and he started trying to explain that as the chicken was ‘sauvage’ it was a different cooking process blah blah blah… Nonsense! It was simply overcooked.
Not a good experience and a very expensive one at that. Not recommended.
访问于十二月 2023
Un restaurant avec des plats traditionnels mais cuisinés tout en finesse dans un service élégant. L’addition est certes salée (au moins 100 euros par personne vin compris) mais à tester lors d’une « occasion »…
访问于十一月 2023
Quelle déception (ou plutôt quelle arnaque) !
Un service déplorable (le serveur ne sait même pas si il nous sert du lièvre ou du lapin ou je ne sais quoi selon ses dires), des prix exorbitants (un civet de lièvre à 68e servi avec des macaronis au four tièdes, sans parler de l'expresso à 8e, il faudra m expliquer).
En résumé, il y a beaucoup mieux dans le quartier et pour bien moins cher.
Un service déplorable (le serveur ne sait même pas si il nous sert du lièvre ou du lapin ou je ne sais quoi selon ses dires), des prix exorbitants (un civet de lièvre à 68e servi avec des macaronis au four tièdes, sans parler de l'expresso à 8e, il faudra m expliquer).
En résumé, il y a beaucoup mieux dans le quartier et pour bien moins cher.
与我们的合作伙伴一起寻找独一无二的假期优惠
They insisted on charging a €360 cancellation fee, which is not only exorbitant but also feels particularly unjust given the emergency nature of the situation. The staff’s approach was inflexible and lacked basic human empathy. While I understand the necessity of cancellation policies, there should be room for compassion and understanding, especially in cases of health emergencies.
This experience has significantly tarnished my view of La Poule au Pot. The inflexible policies, combined with a disregard for customer circumstances, have left a lasting negative impression. I had hoped for a more reasonable and empathetic response to an uncontrollable situation. Regrettably, I must advise others to be wary of this establishment’s approach to customer service and emergencies.