2025
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2025
餐厅位于宽敞通风的地方，远离巴黎的喧嚣。
小的爱德玲Grattard，为她的丈夫和新的yam'tcha将监督的工作一个断裂。 更加明亮的家具，公平的木粱，被完成的工作不一定是可看见的在第一扫视，但是空间似乎更加明亮。 在右边，因为您输入，您在他的开放厨房里将找到他的驻地的爱德玲。 这是他准备他增加微妙亚洲接触用调味汁或成份的它的那么欧洲盘的地方。 可能授予酒的盘; 但是这里什么爱，他们是提出的协议用茶来自中国和那池氏Wah的四个角落，爱德玲的丈夫，有在舌头。 您首先将是怀疑的，但是在最后，必须说这些协议是卓越的，是否与海螯虾或低音。 从它的开头，在2009年Yam'Tcha确实是我们的一个喜爱在halles附近。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见YAM'TCHA
4.6/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于六月 2023
J’ai adoré les saveurs asiatiques et la gentillesse de la chef. Excellente carte des vins dont un inoubliable Cécile Tremblay.
访问于六月 2023
Wow wow wow. What a great experience. My mom and I came here on our trip to Paris and this was certainly one of the highlights. We even got to meet Chef Adeline who was helping out on the floor. As someone who has worked in restaurants a long time I really appreciated this and how involved she was with the operation of her restaurant. The food was amazing as well and so was the rest of the team who helped. Thank you for such a great evening and I look forward to watching what comes next for Yam ‘Tcha!
访问于六月 2023
Une de mes plus belles expériences de restaurant.
La cuisine comme le service étaient magnifiques…
Un vrai bonheur et de la grande gastronomie!
La cuisine comme le service étaient magnifiques…
Un vrai bonheur et de la grande gastronomie!
访问于六月 2023
Unique experience. Expect French food with a Chinese/Asian twist . The raw fish preparation and the sorrel berry dessert were highlights for me.
Due to some missing staff, Chef and Som were waiting tables. Nevertheless dinner went smoothly, resulting in a more in-depth experience .
Due to some missing staff, Chef and Som were waiting tables. Nevertheless dinner went smoothly, resulting in a more in-depth experience .
与我们的合作伙伴一起寻找独一无二的假期优惠
The menu was creative, delicate, and exceptionally balanced.
Unique flavour combinations that you would dream of. Often times the buildup of a Michelin starred restaurant can result in an underwhelming experience. Not so here…
None of the stuffiness of a fine dining restaurant as well.
Staff were amazing.
Chef de cuisine Adeline Grattard supported her team due to short staffing by presenting dishes herself - an amazing treat to meet the brilliant mind behind the restaurant.
Run to this place over and over again.