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巴黎的一个邻近的亚洲融合食堂，提供新鲜、敏感和优秀的菜肴。
它曾经是当地的一个亚洲boui-boui，现在只剩下名字了!因为这个Cheval d'Or在去年春天经历了一场真正的革命。它的发起者？Taku Sekine和Florent Ciccoli，他们在滚了一圈后，决定把这个地方打造成亚洲融合食堂的必选之地。告别了简单和不太干净的家具，欢迎来到镶木地板、石头和开放式厨房。菜肴当然是大胆的：毛蚶配柠檬草、芦笋和芝麻奶油、鱼肉片：新鲜、敏感、卓越。从逻辑上讲，质量的提高与价格的提高是相辅相成的。但坦率地说，这种体验是值得转移注意力的。最后，要提醒的是：如果你是从拉维莱特公园来的，不要以为位于同名街道的餐厅可以很快到达，你必须乘坐地铁，因为步行的时间可能有点长。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CHEVAL D'OR
4.2/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
The evening started on the wrong foot when we were seated at a small table right next to the restrooms – which, unbelievably, had no door, just a curtain. Yes, we were eating with a direct view of a toilet. Not exactly what you’d expect at a fine dining restaurant.
The tasting menu itself felt more like a lottery. Each table received completely different dishes with no explanation, no transparency, and – most importantly – no option to choose. If you didn’t like what you were served, you were simply expected to accept it and pay.
Service was equally underwhelming. When we told the waitress we didn’t enjoy the dessert and hadn’t touched it, she casually replied, “Yeah… not everyone connects with that one,” and brought us the bill without offering any alternative or acknowledgment. At this price point, that kind of attitude is unacceptable.
Overall, the experience lacked the basic elements of hospitality – comfort, flexibility, and care for the guest. Style over substance, without the warmth or attention that makes a meal memorable. We won’t be returning, and we can’t recommend it.