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巴黎的一个邻近的亚洲融合食堂，提供新鲜、敏感和优秀的菜肴。
它曾经是当地的一个亚洲boui-boui，现在只剩下名字了!因为这个Cheval d'Or在去年春天经历了一场真正的革命。它的发起者？Taku Sekine和Florent Ciccoli，他们在滚了一圈后，决定把这个地方打造成亚洲融合食堂的必选之地。告别了简单和不太干净的家具，欢迎来到镶木地板、石头和开放式厨房。菜肴当然是大胆的：毛蚶配柠檬草、芦笋和芝麻奶油、鱼肉片：新鲜、敏感、卓越。从逻辑上讲，质量的提高与价格的提高是相辅相成的。但坦率地说，这种体验是值得转移注意力的。最后，要提醒的是：如果你是从拉维莱特公园来的，不要以为位于同名街道的餐厅可以很快到达，你必须乘坐地铁，因为步行的时间可能有点长。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CHEVAL D'OR
4.2/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
From the restaurant atmosphere, to the little details like the shop stick stand to the music playing in the background - the extremely cordial and friendly staff - and finally the food. Coming to the Cheval d’Or was an experience that took a while to happen but will never regret.
Favorite savory: the tortellini/ the salmon/ the croque madame - I mean everything we had.
Favorite sweet: the homemade madeleine served in a saint jacque shell (still have the taste of it in my mouth).
My biggest thank and support to the entirety of the restaurant’s team.
Will come back for sure next time I’ll be in Paris.
The food itself was, for the most part, quite okay — even good in parts — and the surprise menu concept initially felt promising. However, following our visit, both my wife and I experienced severe symptoms of food poisoning, almost certainly caused by a poorly prepared meat dish. Now, the question naturally arises whether the strong, soaked marinade should cover the already spoilt meat. In retrospect, one also wonders why guests aren't given any choice over what they’re served.
This incident not only ruined our culinary experience in Paris, but also forced us to cancel all subsequent reservations, and we were left to bear the full cost of two no-show charges at other restaurants.
To make matters worse, the service on the evening of our visit was far from welcoming. While the concept and atmosphere suggest a playful and high-end experience, the staff lacked the warmth and professionalism one would expect at this level.
Of course, incidents like this can happen — but they shouldn’t. What would have been the absolute minimum of professionalism and courage is to face the issue, respond to your guests, and take responsibility. Unfortunately, we were met with silence, a disappointing lack of accountability given the severity of the situation.
This experience and behavior left a bitter aftertaste, in every sense. We will definitely not be coming back and would advise any global foodie not to visit this restaurant.