avis_word LE BON BOCK 巴黎

Présent à la toute récente réouverture le 28 mai. Super dîner, ambiance festive et chaleureuse, équipe hyper accueillante et souriante. Excellente soirée à réitérer !!!

Super restaurant traditionnel, un peu à l’écart des sentiers battus mais qui ne démérite pas!
Service au top et plats et vin de bonne facture!

Le lieu est magnifique typiquement parisien. La nourriture est très bonne, les prix sont justifiés. La serveur est un peu froide par moment mais sinon nous avons passé un agréable moment.

1 an après :
Fermée en ce moment et aucune information. Dommage

Eat like a shoot! And the stuff altitude is not good for all of the customers and we can hear the fork and plates drop on the ground…

Sono andato la sera di San valentino ad ora di cena. Appena entrati la proprietaria ci fa accomodare ad un tavolo completamente sporco con ancora i piatti e bicchieri dei clienti precedenti. Dopo 20 minuti ci viene fatta la grazia di avere un tavolo non lercio. Il menù non é molto vasto ma io e la mia ragazza abbiamo optato per un menù che comprendeva un antipasto, un piatto di carne e il dolce, mentre la mia ragazza una bistecca di carne. Ho ordinato come antipasto una tartare di salmone, ma penso sia stata una delle più insapore che io abbia mangiato in vita mia, mentre i piatti di carne non erano male. Abbiamo ordinato anche una "bottiglia di vino della casa" che sapeva di petrolio. Il meglio é arrivato al momento del dolce, quando dopo aver ordinato la proprietaria é venuta 2 volte a chiederci se volessimo un dessert. Ovviamente dopo aver aspettato 30 min senza che niente fosse arrivato ci siamo alzati e siamo andati via. Esperienza pessima e proprietaria antipatica e maleducata.

Historic old restaurant, very beautiful interior. The food though was very average French cuisine bistro food. I’m not quite sure why this place is popular/famous other than it’s historic.
Beef tartar was good and so was the crème brûlée dessert but nothing to rave about

Great food, restaurant seems to be run by a husband & wife team, who take their sweet time with everything. It's the oldest restaurant in Montmartre, so pretty cool place. Food was good, homecooking, simple, but well cooked.

However, we ordered 3 draught beer, which took ages to arrive, and we think they were actually not draught, but cans poured into glasses, because the female owner disappeared, then came back with 2 beers, not fully topped to the pint. 3rd beer took another 10 minutes to come.

Only one wine from the Cotes du Rhone section was available, although 7 or so were on the list.

After that, service improved though. Food came fast, was well presented and tasty.

It's a quirky place to visit, with old paintings on the wall, mismatched wine glasses were used, lots of quirky bric-a-bracs everywhere.

Definitely worth a visit, but don't expect fast service - at least initially.

Still enjoyed it quite a lot.

I simply enjoyed it... Thank you very much ????

Il cibo è veramente eccellente, se si vuole provare qualcosa di tipico; il locale si presenta molto antico segno di una grande tradizione... Ma tra le tradizioni francesi a quanto pare esiste anche la maleducazione in quanto è l'ennesimo posto in cui veniamo trattati coi piedi perché non parliamo francese... Inglese spagnolo e italiano evidentemente non basta.

Lovely place, food was nice too, very few vegetarian options but the onion soup was great

Excellent food and service in a cosy atmosphere. Deco from 1800s holds up well. Looked after us with excellent recommendations and food.

Some of the best Beef Tartare I've had and excellent lamb and steak options too.

No heat in November is a bold choice for a restaurant, warmed over day old food competed the misery

How this place received such high ratings is beyond me. Onion soup was bland, escargots were difficult to remove from its shell (frozen?), duck confit was overly salty and skin is not crispy.

Pity as the atmosphere was nice.

We really loved our meal here - the staff were friendly and happy to answer my questions about gluten free options, there was atmosphere in spades thanks to a live piano performance + the general decor, and the food was simple but delicious. We had the €35 fixed dinner menu, which included 3 courses.

Locale storico e dall’ambientazione fantastica.
Cibo tipico francese di buona qualità.
Cucina casereccia.
Interessante anche la scelta dei vini.

I LOVE it here. I always stop here when visiting Paris. Great atmosphere and vibes, cool decor, authentic food, reasonably priced. The owner works her ass off. It’s just something a little bit different. Thank you!

Magnifique décor historique. Accueillants délicieux. Plats délicieux.
A ne pas manquer.

Très bel endroit chargé d'émotion et cuisine excellente

Heel knus, ouderwets charmant en best ruim opgezet restaurant. Ze zeggen dat vele bekende gezichten hier gegeten hebben, en dat de inrichting al meer dan 100 jaar onveranderd is gebleven.

Eten was goed en service snel.

Tijdens het diner werd er live piano gespeeld wat de ambiance nog authentieker maakte.

Jedzenie jest w porządku. Obsługa bardzo francuska, ale z klimatem. Wnętrze wspaniałe. Autentyczny klimat. Idealne miejsce na zabranie gości - turystów.

This institution is what dining in Paris is all about.

Cadre hyper sympa , le.plus vieux de Montmartre, cuisine excellente, accueil et service super
A refaire.. Merci.

Dans un quartier qui regorge de restaurants à touristes, cela fait du bien de découvrir Le Bon Bock. Une excellente cuisine traditionnelle dans un superbe décor. Notre repas était accompagné en musique par un pianiste. Bref, un excellent moment

cuisine d'assemblage
petit pâté de riz
carottes et brocoli à l'eau
pavé saumon correct
ou parmentier canard un peu sec réchauffé
pas beaucoup de plaisir
Bière pression Stella ????
on fait mieux

Nous y sommes passés pour son histoire : plus vieux restaurant de Montmartre resté dans son jus. C'est un véritable voyage dans le temps, la musique, l'atmosphère, la décoration. Nous avons opté pour le célèbre poulet camembert : il est vrai que ça manque de goût, c'est tres peu assaisonné, il n'y a que la sauce qui apporte du goût. Mais c'est parfaitement exécuter avec de bon produit, et honnêtement, ça offre vraiment un instant à l'époque, cuisine délicieuse et simple. Et c'est très abordable ! Le service n'y pas très chaleurex, on se fait accueillir un peu brutalement et le gérant ne faisait que rentrer et sortir, pas agréable pour le froid qui rentre très facilement. Mais on recommande !! Pas loin de la but de Montmartre en plus

Pour les touristes.

Loved the look of this place. I’m a sucker for old world style. We went a bit too early and the atmosphere was only picking up when we were leaving ie piano player and just a general increase in customers. The food is traditional French. Decent but nothing spectacular and pricey for what we got (maybe not by French standards). Service really good .

We had a reservation at 9.30 and arrived at 9.40, where the owner told us to wait just a bit and a table would become available. The customers seated at the table next to us were having a laugh at us and I only understood later they must have laughed at the fact that they already knew this place is the inspiration for programs like Kitchen Nightmares.

We did not wait "just a bit", but spent at least 20 minutes standing at the desk in the tight restaurant. Service would zip past us, another customer who wanted to pay tried to hide her frustration with a smile, another foreign couple had joined us in the queue and when we were finally seated, we had to wait for ages to even get the menu. The couple sitting next to us started mimicking the gesture of "two more minutes". We had such a good conversation that we forgot we were at this place for over an hour before we started to get really hungry and frustrated, something the owner had to notice before she offered us the menu. Then, we had to wait even more to place our order and get drinks. The owner only came up to us because we got really impatient and waved rather furiously.

The food was all right, we both really enjoyed our starters, but I doubt it was because of the quality rather than how hungry we had gotten at the time they arrived (by now it was past 11pm).
The duck tasted like chicken, was very bland and chewy, the entrecôte was great but also chewy, our garnishes were either cold (mushroom, beans) or burnt (potato). To conclude, we only got one crème brûlée while we ordered one each, which came out of a fridge and had black instead of caramelized sugar on top. Meanwhile it was past closing time and the only people left seated were us and the couple that came in after us, while everyone else was paying and getting out.

This is by far the worst restaurant experience I have had in my entire life and the worst place to have introduced my girlfriend to French gastronomy. It seems like the restaurant is understaffed, doesn't know how to manage orders nor tables, and is in dire need of better chefs that can handle the pressure. The smallest gesture to show respect for our patience would have been appreciated, but rather it seems like tourists are being laughed at by fellow French customers and the staff only cares about getting your money instead of providing quality service.
The original price tag was outrageous and I would have refused to pay for dishes that I can cook in a better and more elegant manner at home if we weren't provided with a huge discount through our app. This place is in dire need of a make-over if it wants to survive.

Je recommande ce restaurant traditionnel super bon rapport qualité prix j'ai eu le sentiment de revenir 50 ans en arrière que du bonheur, allez y sans hésiter ❤️❤️❤️

I enjoyed my dinner in a quiet, quaint place and the food was delicious. The highlight was the duck confit for me as the meat just fell apart from the bone and the sides were cooked to perfection.