结果 法国美食餐厅 巴黎

SACRÉE FLEUR

餐馆 €€
4.5/5
46 意见
开放式 - 农场到22h00 时间表

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50 Rue de Clignancourt, 75018巴黎, 法国 在地图上看到
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2025
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2025

提供由新鲜产品制成的传统食谱的美食地址。

自 2010 年以来,位于蒙马特的 Sacrée Fleur 餐厅一直是肉类尤其是烤牛肉爱好者的乐园。菜单随季节和市场的变化而变化,提供使用新鲜食材制作的传统菜谱。主要菜肴包括洋葱汤(一道典型的巴黎菜)、鸭胸配黑加仑酱和土豆泥。甜点方面,您可以品尝法式土司面包配香草冰淇淋或用卡尔瓦多斯(calvados)酒焰炙的塔塔丁(tarte tatin)。

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成员的意见SACRÉE FLEUR

4.5/5
46 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于五月 2025
Amazing French dishes and amazing steak!
访问于五月 2025
Venu pour le double anniversaire de mon fils et de mon mari et nous avons passé une top soirée. Service chaleureux, et soucieux du détail, côté de bœuf, frites et sauce de grande qualité. Une adresse à connaître, vous pouvez y aller les yeux fermés
访问于五月 2025
We came here our first night in Paris, so Sacrée Fleur absolutely helped us adjust to the different restaurant customs between America and France. That said, I thoroughly enjoyed the intimate setting and how small the space is - despite being compact, it never felt overly loud, which was a welcome change.

The bread in France is, understandably, phenomenal. We got Frog Legs to start- I've only had them fried and my dad has never had them. They were delicious and I am so glad we tried them. For our entrees we split the entrecôte - which is a ribeye. While the steak was ok - there was nothing wrong with it; living in Texas just means I have good steaks, Sacrée Fleur was the beginning of 12 days of being obsessed with fries in Europe. The frites were delicious. It also came with 3 sauces - gorgonzola, shallot, and pepper.

The real star (as a biased human with a massive sweet tooth), though, was the creme brulee. The crust on it was incredible - not too thick or thin, and the custard was so good. It was easily the best I've ever had.

All in all, definitely delicious.
访问于五月 2025
Amazing experience. Wonderful in every respect, make sure you get a chance to eat here and also make reservations!
访问于五月 2025
Great food & lovely service. They were very attentive and helpful! I went in by myself this Saturday evening (6pm) and they squeezed me in although they were fully booked. I recommend making a reservation! The beef filet was cooked SO well (I asked for medium rare), the fries were perfect. The onion soup was delish & the bread + butter were so good. I ate the whole basket. Can you blame me? I’m from America, our bread is sad in comparison. Everything just tasted clean. These must be happy cows. 10/10 I would recommend! & big thanks to the team, they deal with so many awkward tourists who don’t speak French (like me). merci beaucoup!

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