氛围舒适的餐厅，提供创造性和非常精确的菜肴。
雅克-福萨（Jacques Faussat）以其家乡热尔（Gers）的热情和好客欢迎你。他可能是一个星级厨师，但他保持简单：在巴黎是多么值得赞赏啊特别是对于一个拥有如此令人印象深刻的职业道路的厨师...1982年，他在塔尔布斯获得了烹饪CAP以及糕点师、糖果师和巧克力制作师的资格，并在 "西南地区最佳学徒 "比赛中获胜。随后，他在法国各地的著名场所，如Ripa Alta、Fouquet's、Les Prés d'Eugénie和Trou Gascon，进行了游历。2002年，他买下了位于巴黎17区的La Braisière餐厅，并决定以自己的名字重新命名，随后被选为年度最佳厨师。2004年，他获得了他的第一颗米其林星。
虽然他对自己的家乡热尔省非常依恋，但他也从他已经实践过的太阳美食中得到了很大的启发，特别是西班牙、意大利和摩洛哥美食。他对香料的品味与创造性和非常精确的菜肴相结合，使他能够与最微妙的平衡调情。味道是无所不在的，在盘子里，味道与菜肴的颜色交融在一起。我们特别推荐，作为开胃菜的马伦牡蛎，以及鹅肝/烟熏鲱鱼蛋和咖喱韭菜，作为主菜的皮烤比目鱼，Pertuis的白芦笋和嫩韭菜。至于甜点，当我们品尝到热的芒果蛋奶酥和它的莫吉托库利时，我们高兴地融化了。至于葡萄酒，Jacques Faussat的侍酒师从生产商那里选择的葡萄酒总是很合适，并完美地适应了菜肴。至于气氛，美食爱好者会欣赏这里的平静和谨慎。沙哑的气氛和间隔良好的桌子，以保持每个人的亲密关系。一个非常好的地址，在这里，宏伟、简单、精致和微妙在所有层面上都完美和谐，当然包括食物。
你知道吗？ 本评论由我们的专业作者撰写。
成员的意见RESTAURANT JACQUES FAUSSAT
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
与我们的合作伙伴一起寻找独一无二的假期优惠
» My visit: Feb 2025
» Total score: 4.4/5 – good to very good
» In a nutshell: Perhaps not a place I would visit often, but overall I thought the restaurant was worth a visit once.
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My ratings for this gourmet restaurant in detail:
●● Service – 4.6/5 – still very good:
● Hospitality, friendliness, obligingness, etc.: 4.7/5
● Atmosphere, temper, facilitation, etc.: 4.4/5
●● Food – 4.5/5 – good to very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.6/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.3/5
● Choices: 4.7/5
●● Beverages, mainly the wines – 4.6/5 – still very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.7/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.5/5
● Did the beverages (mainly the wines) match the dishes?: 4.7/5
● Choices: 3.7/5
●● Presentation of the food – 3.9/5 – satisfactory to good:
● Textures and (differences in) temperatures: 4.6/5
● Colors and decorations: 4.0/5
● Timing and sequencing as well as sizes of portions: 4.0/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 3.2/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 3.4/5
●● Presentation of beverages, mainly the wines – 3.1/5 – still sufficient:
● Procedures at and around the table (explanations and attunements, etc.): 2.7/5
● Quantities poured as well as timing in relation to the dishes: 3.7/5
●● Premises and location – 4.4/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.1/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.5/5
●● Price – 4.5/5 – good to very good:
● Price-performance ratio for food: 4.7/5
● Price-performance ratio for wines and other beverages: 4.2/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.6/5
Le service assuré par le Chef était très chaleureux.
Les plats parfaitement exécutés, entre tradition et modernité !
Nous reviendrons pour le menu dégustation au dîner !