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在巴黎的餐厅,提供肉类、鱼类、甜点,是一种大胆的、创造性的和相关的美食。
Jean-Marc Notelet 迷恋香料、调味品、草药......总之,一切能增添菜肴美味的东西(通常非常出色,而且来源可查),这家餐馆呈矩形,资产阶级情调,极为舒适。因此,我们不会感到惊讶,石板菜单上出现路易斯安那茴香碎末小龙虾和巴迪亚内南瓜浓汤。然后,更能唤起味蕾的是Niora甜椒牛肉和箭叶橙鳕鱼片,或蝎子鱼、炒西葫芦和姜黄河蚌。为结束这一节日感觉的美味一餐,我们选择的甜食是荜菝菠萝蜜饯、椰子蛋糕。一个大胆、创新的烹饪,但是总是恰如其分。
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4.5/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于九月 2024
Gostei bastante! Comida estava boa, atendimento rápido, garçons gentis e atenciosos.
访问于八月 2024
Sehr freundliches Personal und tolles Essen. Wir waren mit einer Gruppe von 7 Personen beim Abendessen. Unbedingt vorher reservieren. Das Essen war sehr gut und die Portionen ausreichend. Der Service hat etwas gedauert, deshalb nur 4 Sterne, aber sehr freundliches Personal. Wenn ich wieder in Paris gehe ich wieder hin. Preislich muss man mit ca. 80€ pro Person rechnen.
访问于八月 2024
Excellent restaurant, cuisine impeccable, personnel aimable et à l'écoute.
访问于八月 2024
The food was ok here, but definitely overpriced because of the location. I would say starters and desserts were of an average standard but then the steak was very good. I have marked down service and atmosphere (and food) because there were flies everywhere, which kept landing in food and drinks, and were all over the walls. It was not a nice experience and we rushed out of there. When we mentioned the issue to the waiter he was rude, and shouted, explaining there was nothing he could do about it. Overall this was our most expensive (and least enjoyable) meal in Paris. I would recommend staying and eating east of the city near Canal St Martin where there are loads of independent good quality restaurants.
Since posting this review, Caius have responded to say that the restaurant has had full renovation and opened back up only a couple of weeks ago. I can confirm that my visit was on Monday 12th August which would have been after those renovations. My recommendation would be to have a professional clean of the restaurant and get some citronella candles for the tables.
Since posting this review, Caius have responded to say that the restaurant has had full renovation and opened back up only a couple of weeks ago. I can confirm that my visit was on Monday 12th August which would have been after those renovations. My recommendation would be to have a professional clean of the restaurant and get some citronella candles for the tables.
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La carte change régulièrement, et la qualité est toujours au rendez vous.
Cadre discret et service attentionné, je recommande.